Greek Ribs

Dive into the bold Mediterranean flavors of these irresistible Greek Ribs, a juicy and aromatic twist on a barbecue classic. Marinated in a zesty blend of olive oil, lemon juice, garlic, oregano, cumin, and paprika, these tender pork ribs are infused with the essence of Greek cuisine. Whether slow-roasted in the oven or grilled to smoky perfection, the ribs are cooked until they’re fall-off-the-bone tender and beautifully charred. Serve them with a sprinkle of fresh parsley and a squeeze of lemon for a burst of brightness that complements the savory spices. Perfect for summer cookouts or hearty weekend dinners, this Greek Ribs recipe will transport your taste buds straight to the sun-soaked Aegean coast.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 2 lbs pork ribs
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 4 pieces garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp ground black pepper
• 2 tbsp fresh parsley, chopped (for garnish)
• 2 pieces optional lemon wedges (for serving)

Directions

Step 1

Preheat your oven to 300°F (150°C) if roasting the ribs, or preheat your grill to medium-low heat if grilling.

Step 2

Pat the pork ribs dry with paper towels. Remove the membrane from the back of the ribs if it hasn’t been removed already.

Step 3

In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper to make the marinade.

Step 4

Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or ideally overnight for best flavor.

Step 5

If roasting, line a baking sheet with aluminum foil and place a wire rack on top. Lay the ribs on the rack meat-side up. Cover tightly with aluminum foil and roast in the preheated oven for 2 hours, or until the ribs are tender.

Step 6

If grilling, place the ribs on the grill bone-side down. Cover and cook for 1.5 to 2 hours, turning occasionally and brushing with leftover marinade every 30 minutes, until the ribs are charred and tender.

Step 7

Once cooked, remove the ribs from the oven or grill and let them rest for 5–10 minutes. Slice the ribs into individual portions.

Step 8

Garnish with chopped fresh parsley and serve with optional lemon wedges for added brightness. Enjoy your Greek Ribs!

Nutrition Facts

Serving size	1050.5 grams (1050.5g)

Amount per serving	% Daily Value*
Calories	3104

Total Fat 255.50g	328%
Saturated Fat 84.70g	424%
Polyunsaturated Fat 4.00g
Cholesterol 853mg	284%
Sodium 3114mg	135%
Total Carbohydrate 13.70g	5%
Dietary Fiber 3.30g	12%
Total Sugars 2.20g
Protein 187.30g	375%

Vitamin D 0IU	0%
Calcium 284mg	22%
Iron 14mg	76%
Potassium 2263mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 24.1%

Carbs: 1.8%