Indulge in the sweet, spiced flavors of Greek Prune Compote, a delightful and easy-to-make dish that captures the essence of Mediterranean cuisine. This versatile recipe combines tender dried prunes simmered in a fragrant blend of orange juice, honey, and warm spices like cinnamon and cloves, with a hint of vanilla and zest from lemon peel for a depth of flavor that’s both comforting and sophisticated. Ready in just 30 minutes, this naturally sweetened compote is perfect for breakfast or dessert—serve it warm or chilled over creamy yogurt, fluffy pancakes, or rich vanilla ice cream. With its simple preparation and vibrant flavors, this Greek-inspired treat is sure to become a favorite addition to your repertoire.
Place the dried prunes in a medium-sized saucepan.
Add water, orange juice, and honey to the saucepan and stir to combine.
Drop the cinnamon stick, cloves, and lemon peel into the mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and let the mixture simmer uncovered for 20-25 minutes, stirring occasionally, until the prunes are tender and the liquid has slightly thickened.
Remove the saucepan from heat and discard the cinnamon stick, cloves, and lemon peel.
Stir in the vanilla extract for an added depth of flavor.
Let the compote cool slightly before serving, or refrigerate it for a chilled dessert experience.
Serve warm or cold on its own or as a topping for yogurt, ice cream, or pancakes.
Serving size | 966.1 grams (966.1g) |
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Amount per serving | % Daily Value* |
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Calories | 882 |
Total Fat 2.80g | 4% |
Saturated Fat 0.60g | 3% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 44mg | 2% |
Total Carbohydrate 233.10g | 85% |
Dietary Fiber 24.60g | 88% |
Total Sugars 155.40g | |
Protein 7.80g | 16% |
Vitamin D 0IU | 0% |
Calcium 269mg | 21% |
Iron 4mg | 23% |
Potassium 2081mg | 44% |
Source of Calories