Greek Polpetes Potato Cakes

Crispy on the outside and tender on the inside, Greek Polpetes Potato Cakes are a delightful fusion of comfort and Mediterranean flavors. Made with creamy Russet potatoes, tangy crumbled feta cheese, and a fragrant blend of fresh dill and parsley, these golden-brown potato cakes are packed with flavor in every bite. The addition of finely chopped onion and perfectly seasoned with black pepper and salt makes them irresistibly savory. Shaped into patties and pan-fried in olive oil, these potato cakes develop a satisfying crunch while remaining soft and fluffy inside. Perfect as an appetizer, side dish, or light vegetarian main course, they pair wonderfully with a dollop of tangy tzatziki sauce or a crisp mixed salad. Quick and simple to prepare, this versatile dish is your ticket to an authentic Greek-inspired meal the whole family will love.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 120 grams Feta cheese, crumbled
• 1 medium Onion, finely chopped
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh dill, chopped
• 2 large Eggs
• 60 grams All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground
• 4 tablespoons Olive oil, for frying

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks. Place them in a large pot of salted water and bring to a boil.

Step 2

Cook the potatoes until they are fork-tender, roughly 10-12 minutes. Drain and allow them to cool slightly.

Step 3

Mash the potatoes in a large mixing bowl using a potato masher or fork until smooth.

Step 4

Add the crumbled feta cheese, chopped onion, parsley, dill, eggs, flour, salt, and black pepper to the mashed potatoes. Mix thoroughly until all ingredients are evenly combined.

Step 5

Shape the potato mixture into small, patty-shaped cakes, roughly 7-8 cm in diameter and about 1.5 cm thick. Place them on a platter or baking sheet lined with parchment paper and chill in the refrigerator for 15 minutes to firm up.

Step 6

In a large frying pan, heat the olive oil over medium heat.

Step 7

Once the oil is hot, carefully place a few potato cakes into the pan, making sure not to overcrowd them. Fry for 3-4 minutes on each side, or until golden brown and crispy.

Step 8

Remove the cooked potato cakes from the pan and transfer them to a plate lined with paper towels to drain any excess oil.

Step 9

Repeat the frying process with the remaining potato cakes, adding more olive oil to the pan if necessary.

Step 10

Serve the Greek Polpetes Potato Cakes warm with a side of tzatziki sauce or a fresh salad for a complete meal. Enjoy!

Nutrition Facts

Serving size	1155.8 grams (1155.8g)

Amount per serving	% Daily Value*
Calories	1883

Total Fat 90.40g	116%
Saturated Fat 28.10g	141%
Polyunsaturated Fat NaNg
Cholesterol 472mg	157%
Sodium 3875mg	168%
Total Carbohydrate 215.10g	78%
Dietary Fiber 16.20g	58%
Total Sugars 15.30g
Protein 57.30g	115%

Vitamin D 82IU	410%
Calcium 787mg	61%
Iron 15mg	81%
Potassium 4440mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 12.0%

Carbs: 45.2%