Greek Phyllo Pizza

Elevate your pizza game with this light and flavorful Greek Phyllo Pizza, a Mediterranean-inspired delight that brings bold flavors and a unique texture to your table. With layers of crisp, golden phyllo dough brushed with olive oil, this pizza is topped with a savory combination of wilted spinach, juicy cherry tomatoes, briny Kalamata olives, and creamy crumbled feta cheese. A sprinkle of dried oregano and a touch of zesty lemon bring brightness to every bite. Ready in just 35 minutes, this recipe is perfect for a quick yet elegant weeknight dinner or as a shareable appetizer for gatherings. Whether you're a fan of Mediterranean cuisine or simply looking for a creative twist on pizza, this dish is sure to impress!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 sheets Phyllo dough sheets
• 4 tablespoons Olive oil
• 2 cloves Garlic, minced
• 2 cups Fresh spinach leaves
• 1 cup Cherry tomatoes, halved
• 0.5 cup Kalamata olives, sliced
• 0.75 cup Crumbled feta cheese
• 1 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 2

Place one sheet of phyllo dough on the prepared baking sheet. Lightly brush it with olive oil. Layer another sheet of phyllo dough on top and brush it with olive oil. Repeat until all 8 sheets are stacked and brushed with olive oil.

Step 3

In a small skillet over medium heat, heat 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the spinach leaves and cook just until wilted, about 2-3 minutes. Remove from heat and set aside.

Step 4

Spread the wilted spinach evenly over the top layer of the phyllo dough stack.

Step 5

Sprinkle the halved cherry tomatoes, sliced Kalamata olives, and crumbled feta cheese over the spinach.

Step 6

Season with dried oregano, salt, and black pepper. Sprinkle lemon zest evenly on top for added freshness.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the edges of the phyllo dough are golden brown and crispy.

Step 8

Remove from the oven and let cool for a few minutes. Slice into squares or rectangles and serve warm.

Nutrition Facts

Serving size	624 grams (624.0g)

Amount per serving	% Daily Value*
Calories	1505

Total Fat 105.10g	135%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 5.30g
Cholesterol 80mg	27%
Sodium 4908mg	213%
Total Carbohydrate 107.60g	39%
Dietary Fiber 17.20g	61%
Total Sugars 4.10g
Protein 30.60g	61%

Vitamin D 0IU	0%
Calcium 485mg	37%
Iron 9mg	52%
Potassium 817mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 8.2%

Carbs: 28.7%