Greek Nachos

Transform your snack game with these vibrant and delicious Greek Nachos, a Mediterranean-inspired twist on the classic comfort food! Crispy, oven-baked pita chips serve as the perfect base, brushed with olive oil and sprinkled with oregano and sea salt for a flavorful crunch. Topped with a refreshing medley of crisp cucumber, juicy cherry tomatoes, briny Kalamata olives, and tangy crumbled feta cheese, this dish comes alive with bold, fresh flavors. A drizzle of creamy tzatziki sauce and a garnish of fresh parsley, dill, and zesty lemon juice elevate this easy 25-minute recipe to an irresistible level. Perfect as a light appetizer, party snack, or shareable dish, these Greek Nachos are guaranteed to transport your taste buds straight to the Mediterranean!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces pita bread
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 0.5 teaspoons sea salt
• 1 small cucumber
• 1 cup cherry tomatoes
• 0.5 small red onion
• 0.5 cup kalamata olives
• 0.5 cup feta cheese
• 0.5 cup tzatziki sauce
• 2 tablespoons fresh parsley
• 1 tablespoon fresh dill (optional)
• 1 teaspoon lemon juice

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cut the pita bread into small triangles, approximately 6-8 pieces per pita.

Step 3

Place the pita triangles on a baking sheet in a single layer. Brush both sides with olive oil and sprinkle with dried oregano and sea salt.

Step 4

Bake the pita chips in the preheated oven for 8-10 minutes, flipping halfway through, until they are golden and crispy. Set aside to cool slightly.

Step 5

While the pita chips are baking, finely dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and slice or halve the kalamata olives as desired.

Step 6

Arrange the baked pita chips on a large serving platter or plate.

Step 7

Top the pita chips with the diced cucumber, cherry tomatoes, red onion slices, olives, and crumbled feta cheese.

Step 8

Drizzle the tzatziki sauce over the top of the nachos.

Step 9

Sprinkle the chopped fresh parsley and dill (if using) over the nachos for added freshness.

Step 10

Finish with a squeeze of lemon juice for a bright, zesty flavor.

Step 11

Serve immediately and enjoy your Greek Nachos as a satisfying snack or appetizer!

Nutrition Facts

Serving size	897.9 grams (897.9g)

Amount per serving	% Daily Value*
Calories	1656

Total Fat 100.20g	128%
Saturated Fat 23.10g	116%
Polyunsaturated Fat 7.60g
Cholesterol 75mg	25%
Sodium 4790mg	208%
Total Carbohydrate 158.50g	58%
Dietary Fiber 25.40g	91%
Total Sugars 18.20g
Protein 42.30g	85%

Vitamin D 12IU	60%
Calcium 664mg	51%
Iron 13mg	74%
Potassium 1264mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 9.9%

Carbs: 37.2%