Greek Lemon Soup (Avgolemono)

Transport your taste buds to the heart of the Mediterranean with this comforting and zesty Greek Lemon Soup, known as Avgolemono. A traditional Greek favorite, this silky, velvety soup combines tender white rice simmered in a flavorful chicken broth with a luscious blend of fresh lemon juice and creamy egg yolks for a tangy, melt-in-your-mouth finish. Infused with the bright freshness of dill and optional bites of tender cooked chicken, this one-pot wonder is perfect as a light main course or a warming appetizer. Ready in just 40 minutes, this gluten-free recipe is a delicious way to enjoy a hearty yet refreshing dish that’s rich with authentic Greek flavors.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 cups chicken broth
• 2 cups water
• 0.5 cup white rice
• 3 large egg yolks
• 2 large lemons
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh dill
• 1 cup cooked chicken (optional)

Directions

Step 1

In a large pot, combine chicken broth and water. Bring to a boil over medium-high heat.

Step 2

Once boiling, add the white rice. Reduce the heat to medium-low and let it simmer until the rice is tender, about 15-20 minutes.

Step 3

While the rice is cooking, whisk together the egg yolks in a medium bowl.

Step 4

Juice the lemons and add the juice to the egg yolks, whisking continuously. Set this mixture aside.

Step 5

Once the rice is cooked, carefully take 1 cup of the hot broth and gradually add it to the lemon and egg mixture, whisking constantly to temper the eggs.

Step 6

Slowly pour the tempered egg mixture back into the pot with the remaining broth and rice, stirring gently.

Step 7

Allow the soup to cook on low heat for another 5 minutes, making sure not to let it boil, as this could curdle the eggs.

Step 8

Season the soup with salt and ground black pepper to taste.

Step 9

Optional: Stir in the cooked chicken pieces for added protein.

Step 10

Serve the soup hot, garnished with chopped fresh dill for a burst of color and freshness.

Nutrition Facts

Serving size	1934.8 grams (1934.8g)

Amount per serving	% Daily Value*
Calories	766

Total Fat 22.60g	29%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 0.00g
Cholesterol 766mg	255%
Sodium 4761mg	207%
Total Carbohydrate 39.80g	14%
Dietary Fiber 3.90g	14%
Total Sugars 5.40g
Protein 97.90g	196%

Vitamin D 77IU	385%
Calcium 250mg	19%
Iron 8mg	44%
Potassium 1474mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 51.9%

Carbs: 21.1%