Greek Lemon Soup
Discover the comforting and zesty flavors of Greek Lemon Soup, a classic Mediterranean dish known as Avgolemono. This creamy, velvety soup combines the tangy brightness of fresh lemon juice with the richness of whisked eggs, creating a light yet satisfying base. Tender bites of long-grain white rice or orzo soak up the fragrant chicken broth, while optional shredded chicken adds a hearty touch. With just a handful of wholesome ingredients and minimal prep time, this soul-soothing soup is perfect for weeknight dinners or a cozy appetizer. Garnish with fresh parsley for an elegant finish, and enjoy a warm bowl of this Greek favorite in under 30 minutes.
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Ingredients
- 6 cups chicken broth
- 0.5 cups long-grain white rice or orzo
- 3 large eggs
- 0.25 cups lemon juice
- 1 cups cooked, shredded chicken (optional)
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
In a large pot, bring the chicken broth to a boil over medium-high heat.
Step 2
Add the rice or orzo to the simmering broth and reduce the heat to medium. Cook until tender, about 15 minutes.
Step 3
While the rice or orzo cooks, crack the eggs into a medium-sized mixing bowl and whisk them until light and frothy.
Step 4
Gradually whisk the lemon juice into the eggs. Set aside.
Step 5
Once the rice/orzo is fully cooked, remove the pot from the heat.
Step 6
Slowly ladle about 1 cup of the hot broth into the egg and lemon mixture, whisking constantly to temper the eggs and prevent curdling.
Step 7
Gradually pour the tempered egg mixture back into the pot of soup, stirring constantly. Return the pot to low heat and cook for 2-3 minutes, making sure not to boil the soup. The soup will thicken slightly and take on a creamy texture.
Step 8
Stir in salt and black pepper to taste. If using shredded chicken, add it at this time and heat through for 2 minutes.
Step 9
Serve hot, garnished with fresh parsley, if desired.
Nutrition Facts
| Serving size | 1994.5 grams (1994.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 858 |
| Total Fat 23.30g | 30% |
| Saturated Fat 7.30g | 37% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 761mg | 254% |
| Sodium 6077mg | 264% |
| Total Carbohydrate 39.70g | 14% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 5.30g | |
| Protein 113.70g | 227% |
| Vitamin D 123IU | 615% |
| Calcium 251mg | 19% |
| Iron 11mg | 58% |
| Potassium 2167mg | 46% |
Source of Calories