Greek Lemon Sauce
Velvety, tangy, and bursting with Mediterranean flavor, this authentic Greek Lemon Sauce (Avgolemono) is a versatile staple that elevates any dish it touches. Crafted with simple yet elegant ingredients like rich egg yolks, zesty lemon juice, and savory chicken or vegetable broth, this silky sauce achieves its luxurious texture with a touch of cornstarch and gentle whisking. Perfect as a finishing touch for fish, roasted meats, steamed veggies, or even drizzled over warm grains, its creamy consistency and bright citrus notes strike a delicate balance of richness and freshness. Ready in just 15 minutes, this quick and easy recipe is a must-have for anyone seeking a flavorful way to bring a taste of Greece to their table.
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Ingredients
- 240 ml chicken or vegetable broth
- 60 ml lemon juice
- 3 large egg yolks
- 2 teaspoons cornstarch
- 30 ml water
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
In a small bowl, dissolve the cornstarch in 30 ml (2 tablespoons) of water and set aside.
Step 2
In a medium saucepan, heat the chicken or vegetable broth over medium heat until it begins to simmer. Reduce the heat to low.
Step 3
In a separate bowl, whisk the egg yolks and lemon juice together until smooth and creamy.
Step 4
Slowly add the hot broth, one ladleful at a time, to the egg and lemon mixture while constantly whisking. This step tempers the eggs and prevents them from curdling.
Step 5
Once all the broth has been incorporated into the egg-lemon mixture, return the mixture to the saucepan over low heat.
Step 6
Add the dissolved cornstarch to the saucepan and stir continuously until the sauce thickens, about 2-3 minutes.
Step 7
Season the sauce with salt and black pepper. Continue stirring until the sauce has a velvety consistency.
Step 8
Remove the sauce from the heat and serve warm over your favorite dishes, such as steamed vegetables, fish, or roasted meats.
Nutrition Facts
| Serving size | 150.3 grams (150.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 200 |
| Total Fat 13.70g | 18% |
| Saturated Fat 4.80g | 24% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 554mg | 185% |
| Sodium 1206mg | 52% |
| Total Carbohydrate 11.20g | 4% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 1.80g | |
| Protein 8.40g | 17% |
| Vitamin D 55IU | 275% |
| Calcium 77mg | 6% |
| Iron 2mg | 9% |
| Potassium 125mg | 3% |
Source of Calories