Greek Lemon Roasted Potatoes
Experience the vibrant flavors of the Mediterranean with these Greek Lemon Roasted Potatoes, a savory side dish that’s as aromatic as it is satisfying. Tender Yukon Gold potato wedges are infused with a zesty blend of fresh lemon juice, garlic, and oregano, then roasted to golden perfection in a rich bath of olive oil and chicken broth. The balance of tangy citrus and savory herbs creates a flavor profile that’s both bold and comforting. Finished with a sprinkling of fresh parsley, these potatoes are perfect for pairing with grilled meats, seafood, or hearty vegetarian mains. Quick to prepare and perfect for weeknight dinners or special occasions, this recipe will transport your dinner table straight to the sunny shores of Greece.
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Ingredients
- 4 pieces medium Yukon Gold potatoes
- 60 ml extra virgin olive oil
- 60 ml fresh lemon juice
- 120 ml chicken broth
- 4 pieces garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the Yukon Gold potatoes and cut them into evenly-sized wedges.
Step 3
In a large bowl, whisk together the olive oil, fresh lemon juice, chicken broth, minced garlic, dried oregano, salt, and black pepper.
Step 4
Add the potato wedges to the bowl and toss them thoroughly to ensure they are well coated with the lemon and garlic mixture.
Step 5
Transfer the potatoes and any remaining liquid to a large baking dish, spreading them out into an even layer.
Step 6
Cover the baking dish with aluminum foil, and place it in the preheated oven.
Step 7
Roast the potatoes in the oven for 30 minutes.
Step 8
After 30 minutes, remove the foil, stir the potatoes, and continue to roast uncovered for another 25-30 minutes, or until the potatoes are golden brown and tender.
Step 9
Remove from the oven and sprinkle with chopped fresh parsley before serving.
Step 10
Serve warm and enjoy your flavorful Greek lemon roasted potatoes!
Nutrition Facts
| Serving size | 961.9 grams (961.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 970 |
| Total Fat 56.80g | 73% |
| Saturated Fat 8.10g | 41% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2688mg | 117% |
| Total Carbohydrate 114.80g | 42% |
| Dietary Fiber 11.70g | 42% |
| Total Sugars 6.70g | |
| Protein 15.20g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 159mg | 12% |
| Iron 6mg | 36% |
| Potassium 2795mg | 59% |
Source of Calories