Greek Lemon Roast Potatoes

Transform your dinner table with these irresistible Greek Lemon Roast Potatoes, a classic Mediterranean side dish bursting with bold flavors and vibrant aromas. Yukon Gold potatoes are roasted to golden perfection in a luscious blend of extra-virgin olive oil, fresh lemon juice, garlic, and fragrant dried oregano, creating a harmonious balance of zesty tang and savory richness. Infused with a touch of chicken or vegetable stock, these tender-on-the-inside yet crispy-on-the-outside wedges are the ultimate accompaniment to grilled meats, seafood, or vegetarian mains. Garnished with fresh parsley for a bright finish, this easy-to-make recipe uses simple, wholesome ingredients and comes together in just over an hour. Perfect for weeknight dinners or special occasions, these Greek-inspired potatoes are guaranteed to impress!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 large Gold or Yukon potatoes
• 4 tablespoons Extra-virgin olive oil
• 0.25 cup Fresh lemon juice
• 4 Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 cup Chicken or vegetable stock
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the potatoes and cut them into evenly sized wedges. Each potato should yield about 6-8 wedges, depending on its size.

Step 3

In a large baking dish or sheet pan, add the olive oil, fresh lemon juice, minced garlic, dried oregano, chicken or vegetable stock, salt, and black pepper. Mix well to combine.

Step 4

Add the potato wedges to the dish and toss them in the mixture, ensuring every piece is coated with the marinade.

Step 5

Arrange the potato wedges in a single layer so they roast evenly.

Step 6

Place the dish in the preheated oven and roast for 30 minutes.

Step 7

After 30 minutes, carefully flip the potato wedges to ensure even roasting, and spoon some of the pan juices over the top.

Step 8

Roast for another 25-30 minutes, or until the potatoes are golden brown and crispy on the edges while tender on the inside.

Step 9

If desired, sprinkle chopped fresh parsley over the potatoes as a garnish before serving.

Step 10

Serve warm alongside your favorite main dish, and enjoy the zesty, savory flavors!

Nutrition Facts

Serving size	377 grams (377.0g)

Amount per serving	% Daily Value*
Calories	530

Total Fat 54.80g	70%
Saturated Fat 7.60g	38%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3226mg	140%
Total Carbohydrate 11.20g	4%
Dietary Fiber 1.50g	5%
Total Sugars 2.00g
Protein 2.80g	6%

Vitamin D 0IU	0%
Calcium 66mg	5%
Iron 2mg	8%
Potassium 203mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.8%

Protein: 2.0%

Carbs: 8.2%