Greek Lemon Ice Cream
Experience the creamy, tangy perfection of Greek Lemon Ice Cream – a refreshing dessert that merges rich, velvety textures with citrusy brightness. Made with luscious heavy cream, tangy Greek yogurt, and freshly zested lemons, this homemade ice cream achieves a perfectly balanced flavor that's both indulgent and invigorating. The hints of vanilla and a touch of salt enhance the lemony zing, while the subtle sweetness keeps every scoop irresistible. With just 15 minutes of prep time and an ice cream maker, you can create this Mediterranean-inspired treat that’s perfect for summer days or as a zesty finale to any meal. Serve it in bowls or cones, garnished with fresh mint or extra lemon zest, for a truly delightful presentation.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 tablespoons Lemon zest
- 0.33 cup Fresh lemon juice
- 1 cup Greek yogurt
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and lemon zest.
Step 2
Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved. Do not let it come to a boil.
Step 3
Remove the saucepan from the heat and let the mixture cool to room temperature, allowing the lemon zest to steep for maximum flavor.
Step 4
Strain the cooled milk mixture through a fine-mesh sieve to remove the lemon zest.
Step 5
In a large mixing bowl, whisk together the fresh lemon juice, Greek yogurt, vanilla extract, and a pinch of salt.
Step 6
Gradually whisk the cooled milk mixture into the yogurt mixture until fully combined and smooth.
Step 7
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes).
Step 8
Once churned, transfer the ice cream into an airtight container and freeze for at least 2 hours to firm up.
Step 9
Serve scoops of Greek lemon ice cream in bowls or cones, garnished with a sprig of mint or extra lemon zest if desired.
Nutrition Facts
| Serving size | 1206.4 grams (1206.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2519 |
| Total Fat 169.10g | 217% |
| Saturated Fat 101.20g | 506% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 517mg | 172% |
| Sodium 471mg | 20% |
| Total Carbohydrate 180.80g | 66% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 170.80g | |
| Protein 24.20g | 48% |
| Vitamin D 107IU | 537% |
| Calcium 509mg | 39% |
| Iron 0mg | 1% |
| Potassium 731mg | 16% |
Source of Calories