Greek Lemon Cake

Bright, zesty, and irresistibly moist, this Greek Lemon Cake is a delightful dessert that captures the essence of Mediterranean flavors. Made with creamy Greek yogurt, extra virgin olive oil, and fresh lemon zest, this cake boasts a tender crumb and an unmistakable citrus punch. The combination of simple pantry staples and wholesome ingredients creates a dessert that feels both elegant and comforting. Perfectly sweetened with granulated sugar and finished with a light dusting of powdered sugar, it's ideal for casual gatherings, afternoon tea, or a refreshing after-dinner treat. Ready in under an hour, this easy-to-make cake will charm everyone at the table with its rich aroma and vibrant flavor.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup granulated sugar
• 3 large eggs
• 1 cup Greek yogurt
• 0.5 cups extra virgin olive oil
• 2 tablespoons lemon zest
• 0.25 cups lemon juice
• 1 teaspoons vanilla extract
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar and eggs. Beat with a hand mixer or whisk until light and fluffy, about 2-3 minutes.

Step 4

Add the Greek yogurt, olive oil, lemon zest, lemon juice, and vanilla extract to the egg mixture. Mix until fully incorporated.

Step 5

Gradually fold the dry ingredients into the wet ingredients, mixing just until no lumps remain. Be careful not to overmix.

Step 6

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once the cake is cooled, dust the top with powdered sugar as a garnish.

Step 10

Serve slices of the Greek Lemon Cake as-is or with a dollop of whipped cream or a drizzle of honey for extra indulgence. Enjoy!

Nutrition Facts

Serving size	1053.4 grams (1053.4g)

Amount per serving	% Daily Value*
Calories	3076

Total Fat 129.90g	167%
Saturated Fat 21.70g	109%
Polyunsaturated Fat 0.00g
Cholesterol 566mg	189%
Sodium 2376mg	103%
Total Carbohydrate 421.70g	153%
Dietary Fiber 8.90g	32%
Total Sugars 224.70g
Protein 60.00g	120%

Vitamin D 123IU	615%
Calcium 327mg	25%
Iron 14mg	78%
Potassium 813mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 7.8%

Carbs: 54.5%