Greek Lamb Yoghurt Pasta Bake

Indulge in the comforting flavors of a Mediterranean classic with this Greek Lamb Yoghurt Pasta Bake, a hearty dish that’s perfect for weeknight dinners or small gatherings. Tender ground lamb is infused with warm spices like cinnamon, cumin, and oregano, then simmered in a rich tomato sauce and tossed with al dente penne pasta. The dish is topped with a creamy, tangy Greek yoghurt and feta cheese layer, creating an irresistibly golden crust after baking. Ready in just over an hour, this casserole is both wholesome and deeply satisfying, with fresh parsley adding a burst of color and freshness. Perfect for those seeking an easy Greek-inspired dinner recipe that blends comforting textures with bold, vibrant flavors!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 500 grams ground lamb
• 0.5 teaspoons cinnamon
• 1 teaspoons ground cumin
• 1 teaspoons dried oregano
• 400 grams canned diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 300 grams penne pasta
• 300 grams Greek yoghurt
• 1 large egg
• 100 grams feta cheese, crumbled
• 2 tablespoons fresh parsley, finely chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3-4 minutes until softened.

Step 4

Add minced garlic to the skillet and sauté for an additional 1 minute until fragrant.

Step 5

Add the ground lamb to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

Step 6

Stir in cinnamon, cumin, and oregano. Cook for 1 minute to toast the spices.

Step 7

Add the canned diced tomatoes, tomato paste, salt, and black pepper. Stir to combine. Simmer the sauce for 10-15 minutes, allowing it to thicken slightly.

Step 8

In a medium bowl, whisk together Greek yoghurt, the egg, and half of the crumbled feta cheese until smooth.

Step 9

Combine the cooked penne pasta with the lamb sauce in the skillet, tossing to coat evenly.

Step 10

Transfer the pasta and lamb mixture to a lightly greased 9x13-inch (23x33 cm) baking dish. Spread it out in an even layer.

Step 11

Pour the yoghurt mixture over the top of the pasta, spreading it evenly with a spatula.

Step 12

Sprinkle the remaining crumbled feta cheese evenly over the top.

Step 13

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 14

Remove from the oven and let the dish rest for 5 minutes. Optionally garnish with fresh parsley before serving.

Nutrition Facts

Serving size	1350.4 grams (1350.4g)

Amount per serving	% Daily Value*
Calories	2158

Total Fat 75.90g	97%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 8.00g
Cholesterol 326mg	109%
Sodium 4179mg	182%
Total Carbohydrate 275.10g	100%
Dietary Fiber 23.10g	83%
Total Sugars 32.70g
Protein 99.90g	200%

Vitamin D 54IU	269%
Calcium 1091mg	84%
Iron 18mg	102%
Potassium 2484mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 18.3%

Carbs: 50.4%