Greek Lamb Patties

Elevate your dinner routine with these flavorful Greek Lamb Patties, a Mediterranean-inspired dish bursting with vibrant herbs and spices. Made with juicy ground lamb, aromatic red onion, fresh parsley and mint, and a hint of citrusy lemon zest, these patties are perfectly seasoned with oregano, cumin, and a touch of cinnamon for a warm, earthy depth. Quick to prepare in just 15 minutes, they’re pan-seared to golden perfection in olive oil, delivering tender, succulent bites with every forkful. Serve these mouthwatering patties with creamy tzatziki, fresh pita, or a crisp Greek salad to create a wholesome, restaurant-worthy meal at home. Perfect for weeknight dinners or as a standout crowd-pleaser, these Greek Lamb Patties will transport your taste buds straight to the sun-soaked shores of the Mediterranean.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 500 g ground lamb
• 1 small, finely chopped red onion
• 2 minced garlic cloves
• 3 tbsp, chopped fresh parsley
• 2 tbsp, chopped fresh mint leaves
• 1 tsp dried oregano
• 1 tsp ground cumin
• 0.25 tsp ground cinnamon
• 1 whole lemon lemon zest
• 1 large, beaten egg
• 50 g breadcrumbs
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil

Directions

Step 1

In a large bowl, combine the ground lamb, finely chopped red onion, minced garlic, chopped parsley, chopped mint leaves, dried oregano, ground cumin, ground cinnamon, and lemon zest.

Step 2

Add the beaten egg and breadcrumbs to the bowl. Season the mixture with salt and black pepper.

Step 3

Mix everything thoroughly using your hands or a wooden spoon until all ingredients are evenly incorporated.

Step 4

Divide the lamb mixture into 8 equal portions and shape each portion into a small patty approximately 2.5 cm (1 inch) thick.

Step 5

Heat the olive oil in a large skillet or grill pan over medium heat.

Step 6

Cook the patties for 5-6 minutes per side, or until the internal temperature reaches 70°C (160°F) and they are browned and cooked through.

Step 7

Remove the patties from the skillet and let rest for 2-3 minutes before serving.

Step 8

Serve the Greek lamb patties with a side of tzatziki sauce, fresh pita bread, or a Greek salad for a complete meal.

Nutrition Facts

Serving size	781.2 grams (781.2g)

Amount per serving	% Daily Value*
Calories	2033

Total Fat 136.90g	176%
Saturated Fat 47.30g	236%
Polyunsaturated Fat 11.60g
Cholesterol 700mg	233%
Sodium 5230mg	227%
Total Carbohydrate 58.00g	21%
Dietary Fiber 6.70g	24%
Total Sugars 8.80g
Protein 139.60g	279%

Vitamin D 74IU	369%
Calcium 281mg	22%
Iron 16mg	87%
Potassium 2136mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 27.6%

Carbs: 11.5%