Greek House Salad Dressing

Elevate your salads with this tangy and flavorful Greek House Salad Dressing, a quick and easy recipe that infuses your greens with Mediterranean flair in just 5 minutes. Made with wholesome ingredients like extra-virgin olive oil, red wine vinegar, fresh lemon juice, and minced garlic, this homemade dressing strikes the perfect balance of zesty, savory, and slightly sweet flavors. A hint of Dijon mustard and a touch of honey add a subtle depth, while dried oregano brings a classic Greek touch. Whisk it all together for a perfectly emulsified dressing that pairs beautifully with crispy romaine, juicy tomatoes, cucumbers, and salty feta. This versatile dressing is not only fresher and healthier than store-bought but also customizable to your taste. Perfect for drizzling over salads, marinating proteins, or dipping warm pita, it’s a pantry staple you’ll return to again and again.

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 0.5 cup Extra-virgin olive oil
• 3 tablespoons Red wine vinegar
• 1 tablespoon Fresh lemon juice
• 2 cloves Garlic, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Honey
• 0.5 teaspoons Kosher salt
• 0.25 teaspoons Freshly ground black pepper
• 1 tablespoon Water (optional for thinning)

Directions

Step 1

In a small mixing bowl, combine the red wine vinegar, fresh lemon juice, minced garlic, dried oregano, Dijon mustard, honey, kosher salt, and black pepper.

Step 2

Whisk the ingredients together to ensure the honey and mustard are fully incorporated.

Step 3

Slowly drizzle in the extra-virgin olive oil while whisking constantly to create a smooth and emulsified mixture.

Step 4

Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.

Step 5

If a thinner consistency is desired, whisk in 1 tablespoon of water at a time until you reach your preferred texture.

Step 6

Transfer the dressing to a jar or airtight container and chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 7

Shake or stir well before serving and drizzle over your favorite Greek salad. Store any leftovers in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	211 grams (211.0g)

Amount per serving	% Daily Value*
Calories	1096

Total Fat 120.20g	154%
Saturated Fat 16.50g	83%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 415mg	18%
Total Carbohydrate 7.30g	3%
Dietary Fiber 0.90g	3%
Total Sugars 3.30g
Protein 0.70g	1%

Vitamin D 0IU	0%
Calcium 40mg	3%
Iron 1mg	6%
Potassium 99mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.1%

Protein: 0.3%

Carbs: 2.6%