Greek Honey Lemon Chicken

Infused with the vibrant flavors of the Mediterranean, Greek Honey Lemon Chicken is a show-stopping dish that perfectly balances zesty citrus, savory herbs, and a touch of sweetness. Tender, juicy chicken thighs are marinated in a luscious blend of fresh lemon juice, golden honey, garlic, and aromatic oregano and thyme, then oven-roasted to crispy-skinned perfection. A thickened glaze made from the marinade adds an extra layer of flavor, while a sprinkle of fresh parsley brings a bright, herbaceous finish. Ready in under an hour with minimal prep, this dish is as easy as it is impressive. Serve it alongside roasted vegetables or a refreshing Greek salad for a wholesome, crowd-pleasing meal. Perfect for weeknight dinners or entertaining, this recipe is a must-try for anyone who loves Greek-inspired cuisine!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 3 tablespoons olive oil
• 4 tablespoons lemon juice (freshly squeezed)
• 3 tablespoons honey
• 4 pieces garlic cloves (minced)
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together olive oil, lemon juice, honey, minced garlic, dried oregano, dried thyme, salt, black pepper, and lemon zest to create the marinade.

Step 2

Add the chicken thighs to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 3

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.

Step 4

Remove the chicken thighs from the marinade, letting the excess drip off. Reserve the marinade for later use.

Step 5

Place the chicken thighs skin-side up in the prepared baking dish. Roast in the preheated oven for 25-30 minutes.

Step 6

While the chicken is roasting, transfer the reserved marinade to a small saucepan. Heat over medium heat and simmer for 5-7 minutes, stirring occasionally, until slightly thickened.

Step 7

After the chicken has roasted for 25-30 minutes, brush the thickened marinade generously over the thighs. Increase the oven temperature to 425°F (220°C) and roast for an additional 5-10 minutes, or until the skin is golden and crispy and the internal temperature of the chicken reaches 165°F (74°C).

Step 8

Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley and serve warm with your favorite side dishes, such as roasted vegetables or a Greek salad.

Nutrition Facts

Serving size	1094.3 grams (1094.3g)

Amount per serving	% Daily Value*
Calories	2493

Total Fat 181.90g	233%
Saturated Fat 46.10g	231%
Polyunsaturated Fat 4.00g
Cholesterol 729mg	243%
Sodium 4289mg	186%
Total Carbohydrate 63.30g	23%
Dietary Fiber 2.20g	8%
Total Sugars 53.20g
Protein 163.80g	328%

Vitamin D 0IU	0%
Calcium 170mg	13%
Iron 11mg	59%
Potassium 1872mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 25.7%

Carbs: 9.9%