Greek Honey Cookies Melomakarona

Indulge in the warm, spiced flavors of **Greek Honey Cookies (Melomakarona)**, a beloved holiday treat bursting with Mediterranean charm. These tender, oval-shaped cookies are made with a luscious blend of olive oil, orange juice, and a hint of brandy, then delicately spiced with cinnamon and cloves for a cozy, aromatic touch. After baking to golden perfection, they're drenched in a fragrant honey syrup, ensuring every bite is irresistibly moist and sweet. Finally, a generous sprinkle of chopped walnuts adds a satisfying crunch to this festive dessert. Perfect for gatherings or as a sweet gift, Melomakarona is a must-try for fans of traditional Greek desserts and anyone seeking a unique, flavorful cookie.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 40

Ingredients

• 240 ml Olive oil
• 140 ml Vegetable oil
• 100 g Granulated sugar
• 120 ml Orange juice
• 30 ml Brandy
• 1 tsp Baking soda
• 2 tsp Ground cinnamon
• 0.5 tsp Ground cloves
• 500 g All-purpose flour
• 125 g Semolina
• 250 g Honey
• 240 ml Water
• 200 g Granulated sugar (for syrup)
• 1 tsp Lemon juice
• 150 g Chopped walnuts

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.

Step 2

In a large mixing bowl, combine olive oil, vegetable oil, and granulated sugar. Mix well until the sugar is dissolved.

Step 3

Add the orange juice, brandy, baking soda, cinnamon, and cloves to the mixture. Stir until fully combined.

Step 4

Gradually mix in the all-purpose flour and semolina, kneading gently until a soft dough forms. Be careful not to over-knead.

Step 5

Take small portions of dough and shape them into oval cookies, about the size of a walnut. Place them on the prepared baking trays.

Step 6

Bake in the preheated oven for 20 minutes or until golden brown. Remove from the oven and let them cool completely on the trays.

Step 7

While the cookies cool, prepare the syrup. In a saucepan, combine the honey, water, granulated sugar (for the syrup), and lemon juice. Bring to a boil, then simmer for 5 minutes, stirring occasionally.

Step 8

Once the cookies are fully cooled, dip each cookie in the warm syrup for about 10-15 seconds. Ensure they are well coated before removing them with a slotted spoon.

Step 9

Place the syrup-dipped cookies on a serving platter and sprinkle generously with chopped walnuts.

Step 10

Allow the cookies to set for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Serving size	1894.1 grams (1894.1g)

Amount per serving	% Daily Value*
Calories	7661

Total Fat 457.80g	587%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 101.10g
Cholesterol 0mg	0%
Sodium 1296mg	56%
Total Carbohydrate 815.80g	297%
Dietary Fiber 32.00g	114%
Total Sugars 321.00g
Protein 94.90g	190%

Vitamin D 0IU	0%
Calcium 288mg	22%
Iron 32mg	175%
Potassium 1785mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 4.9%

Carbs: 42.0%