Greek Grilled Ribeye Steaks

Fire up the grill and experience a taste of the Mediterranean with these succulent Greek Grilled Ribeye Steaks. Infused with a vibrant marinade of olive oil, fresh lemon juice, garlic, oregano, and fragrant rosemary, these tender ribeyes capture the essence of Greek cuisine in every bite. A hint of red pepper flakes adds subtle heat, while a garnish of fresh parsley and a squeeze of lemon elevate the flavors to perfection. Quick to prepare and ready in just 25 minutes of cooking time, this dish is perfect for summer barbecues or weeknight dinners alike. Whether you're a seasoned griller or a BBQ novice, this recipe ensures juicy, flavorful results every time. Pair with a crisp Greek salad or roasted vegetables for a complete, Mediterranean-inspired feast!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Ribeye steaks (1-inch thick)
• 0.25 cup Olive oil
• 3 tablespoons Lemon juice (freshly squeezed)
• 4 cloves Garlic (minced)
• 2 teaspoons Dried oregano
• 1 tablespoon Fresh rosemary (chopped)
• 1 teaspoon Salt
• 1 teaspoon Black pepper (freshly ground)
• 0.5 teaspoon Red pepper flakes (optional)
• 4 pieces Lemon wedges (for serving)
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Place the ribeye steaks in a large resealable plastic bag or a shallow dish.

Step 2

In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, chopped rosemary, salt, black pepper, and red pepper flakes (if using).

Step 3

Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or up to overnight for optimal flavor.

Step 4

Preheat your grill to medium-high heat (about 400°F). Clean and oil the grates to prevent sticking.

Step 5

Remove the steaks from the marinade and let them sit at room temperature for 15-20 minutes while the grill heats up. Discard the marinade.

Step 6

Place the steaks on the hot grill. Grill for 4-5 minutes per side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).

Step 7

Remove the steaks from the grill and let them rest for 5 minutes to retain their juices.

Step 8

Garnish the steaks with fresh parsley. Serve with lemon wedges on the side for an extra burst of citrus flavor.

Nutrition Facts

Serving size	1095.5 grams (1095.5g)

Amount per serving	% Daily Value*
Calories	2964

Total Fat 248.80g	319%
Saturated Fat 88.70g	444%
Polyunsaturated Fat 5.30g
Cholesterol 560mg	187%
Sodium 2668mg	116%
Total Carbohydrate 15.80g	6%
Dietary Fiber 4.40g	16%
Total Sugars 4.40g
Protein 170.10g	340%

Vitamin D 0IU	0%
Calcium 169mg	13%
Iron 15mg	84%
Potassium 1793mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 22.8%

Carbs: 2.1%