Greek Goddess Pizza

Elevate pizza night with this irresistible Greek Goddess Pizza, a Mediterranean-inspired delight bursting with fresh flavors and vibrant colors. Featuring a crispy, golden crust brushed with olive oil and garlic, this pizza is layered with creamy tzatziki sauce, tangy feta, and gooey mozzarella for a flavorful foundation. Topped with juicy cherry tomatoes, briny Kalamata olives, crisp red onion, and a generous handful of baby spinach, it’s seasoned with fragrant dried oregano and fresh dill for an authentic Greek touch. Perfectly baked to perfection in just 15 minutes, this pizza is a quick and easy way to bring the taste of the Mediterranean to your table. Ideal for weeknight dinners or casual entertaining, it’s as beautiful as it is delicious!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (approximately 12 ounces) Pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 0.5 cup Tzatziki sauce
• 0.75 cup Feta cheese, crumbled
• 1 cup Mozzarella cheese, shredded
• 1 cup Cherry tomatoes, halved
• 0.5 cup Kalamata olives, sliced
• 0.25 cup Red onion, thinly sliced
• 1 cup Baby spinach leaves
• 1 teaspoon Dried oregano
• 1 tablespoon Fresh dill, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Brush the rolled-out dough with olive oil and evenly sprinkle the minced garlic over the surface.

Step 4

Spread the tzatziki sauce in a thin layer over the dough, leaving about a 1-inch border around the edges.

Step 5

Sprinkle the crumbled feta cheese and shredded mozzarella evenly over the tzatziki layer as the base cheeses.

Step 6

Top the pizza with cherry tomato halves, sliced Kalamata olives, thinly sliced red onions, and baby spinach leaves.

Step 7

Sprinkle the toppings with dried oregano, fresh dill, salt, and black pepper to enhance the Greek flavors.

Step 8

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 9

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 10

Remove the pizza from the oven and let cool for a few minutes. Slice into wedges and serve immediately for a delicious and fresh Greek-inspired meal.

Nutrition Facts

Serving size	1139.3 grams (1139.3g)

Amount per serving	% Daily Value*
Calories	2217

Total Fat 128.80g	165%
Saturated Fat 49.80g	249%
Polyunsaturated Fat 3.40g
Cholesterol 246mg	82%
Sodium 7583mg	330%
Total Carbohydrate 178.60g	65%
Dietary Fiber 24.30g	87%
Total Sugars 15.60g
Protein 89.20g	178%

Vitamin D 0IU	0%
Calcium 1935mg	149%
Iron 17mg	96%
Potassium 1420mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 16.0%

Carbs: 32.0%