Elevate your appetizer game with this vibrant and herbaceous Greek Goddess Dip—an irresistible blend of creamy Greek yogurt and mayonnaise, brought to life with fresh parsley, dill, chives, and basil. Infused with a hint of garlic, a zesty squeeze of lemon juice, and a drizzle of olive oil, this healthy and versatile dip is perfect for pairing with crisp veggies, crunchy pita chips, or even as a spread for sandwiches and wraps. Ready in just 10 minutes with no cooking required, it’s an effortless yet elegant addition to any gathering. Rich in bright Mediterranean flavors, this dip is a refreshing twist on traditional party fare and a must-try for herb lovers!
In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise until smooth.
Add the chopped parsley, dill, chives, and basil into the bowl. Mix until the herbs are evenly distributed.
Stir in the minced garlic, freshly squeezed lemon juice, and olive oil. Continue mixing until well combined.
Season with salt and black pepper. Taste the dip and adjust the seasoning as needed.
Transfer the dip to a serving bowl, smoothing the top with the back of a spoon.
For best results, refrigerate the dip for 20-30 minutes to allow the flavors to meld together.
Serve chilled with your choice of fresh vegetables, pita chips, or crackers.
Serving size | 420.2 grams (420.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 756 |
Total Fat 59.00g | 76% |
Saturated Fat 6.90g | 35% |
Polyunsaturated Fat 1.30g | |
Cholesterol 67mg | 22% |
Sodium 1444mg | 63% |
Total Carbohydrate 28.90g | 11% |
Dietary Fiber 3.10g | 11% |
Total Sugars 7.80g | |
Protein 19.00g | 38% |
Vitamin D 0IU | 0% |
Calcium 373mg | 29% |
Iron 6mg | 32% |
Potassium 1019mg | 22% |
Source of Calories