Greek Garlic Sauce Skorthalia

Discover the bold and irresistible flavors of Greek Garlic Sauce, or Skorthalia, a creamy and velvety dip that’s a true cornerstone of Greek cuisine. Made with mashed russet potatoes, fresh garlic, extra virgin olive oil, and a zesty touch of lemon juice and white wine vinegar, this traditional recipe strikes the perfect balance between rich, tangy, and garlicky goodness. With just 10 minutes of prep and 20 minutes of cooking time, this easy-to-make sauce is perfect as a dip for warm bread, a topping for roasted vegetables, or a flavorful companion to grilled fish. Bursting with Mediterranean flavors and simple pantry ingredients, Skorthalia is a vibrant and versatile addition to your table that will transport your taste buds straight to Greece.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 medium Russet potatoes (peeled and cubed)
• 6 large Garlic cloves
• 180 milliliters Extra virgin olive oil
• 2 tablespoons Lemon juice
• 1 tablespoon White wine vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 liter Water (for boiling potatoes)

Directions

Step 1

Peel and cube the russet potatoes into even-sized chunks to ensure even cooking.

Step 2

In a large pot, add the cubed potatoes and cover them with 1 liter of water. Add a pinch of salt and bring the water to a boil over medium-high heat.

Step 3

Cook the potatoes for about 15-20 minutes or until they are fork-tender. Drain the potatoes and let them cool slightly.

Step 4

While the potatoes are cooking, peel and finely mince the garlic cloves. You can also use a garlic press for a smoother texture.

Step 5

In a large mixing bowl, mash the cooked potatoes while they're still warm. You can use a potato masher or a ricer for a smoother consistency.

Step 6

Gradually stir in the minced garlic, olive oil, lemon juice, and white wine vinegar, alternating the liquid ingredients as you mix. This helps the potatoes absorb the flavors evenly.

Step 7

Add the salt and ground black pepper, and mix everything until the sauce reaches a smooth, creamy consistency. Adjust the seasoning and add more lemon juice or vinegar to taste, if needed.

Step 8

Let the skorthalia rest at room temperature for about 10 minutes to allow the flavors to meld together.

Step 9

Serve as a dip or side dish alongside grilled fish, roasted vegetables, or warm bread. Enjoy!

Nutrition Facts

Serving size	1688 grams (1688.0g)

Amount per serving	% Daily Value*
Calories	1819

Total Fat 168.40g	216%
Saturated Fat 24.00g	120%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 88.70g	32%
Dietary Fiber 7.50g	27%
Total Sugars 4.20g
Protein 10.90g	22%

Vitamin D 0IU	0%
Calcium 125mg	10%
Iron 3mg	18%
Potassium 1961mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%

Protein: 2.3%

Carbs: 18.5%