Greek Garlic Bread

Transform your appetizer game with this irresistible Greek Garlic Bread, a Mediterranean twist on a beloved classic! Featuring a crispy baguette or ciabatta base, this recipe elevates traditional garlic bread by blending bold flavors like crumbled feta cheese, sweet sun-dried tomatoes, and aromatic oregano. Brushed with a fragrant mixture of extra virgin olive oil, garlic, salt, and pepper, and baked to golden perfection, this dish is finished with a garnish of fresh parsley and zesty lemon for a burst of brightness. Perfect as a side dish or appetizer, this quick and easy recipe comes together in just 20 minutes, making it a standout addition for any gathering. Pair it with your favorite Greek-inspired dishes for a truly memorable meal.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 loaf Baguette or ciabatta bread
• 4 tablespoons Extra virgin olive oil
• 3 large Garlic cloves
• 0.5 cup Crumbled feta cheese
• 0.25 cup Sun-dried tomatoes (chopped)
• 2 teaspoons Fresh oregano leaves (or dried oregano)
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice the baguette or ciabatta bread lengthwise in half or into thick slices, depending on the desired serving style.

Step 3

Place the sliced bread on a baking sheet, cut side up.

Step 4

In a small bowl, mix together the olive oil, minced garlic cloves, salt, and black pepper.

Step 5

Using a brush or spoon, spread the garlic-olive oil mixture evenly over the cut sides of the bread.

Step 6

Evenly sprinkle the crumbled feta cheese, chopped sun-dried tomatoes, and fresh oregano leaves over the bread.

Step 7

Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges of the bread are golden and the feta slightly melts.

Step 8

Remove the bread from the oven, and garnish with chopped parsley and a sprinkle of lemon zest for an added burst of flavor.

Step 9

Serve warm as an appetizer or side dish. Enjoy your Greek-inspired garlic bread!

Nutrition Facts

Serving size	612.4 grams (612.4g)

Amount per serving	% Daily Value*
Calories	1919

Total Fat 74.00g	95%
Saturated Fat 17.60g	88%
Polyunsaturated Fat NaNg
Cholesterol 53mg	18%
Sodium 4699mg	204%
Total Carbohydrate 269.80g	98%
Dietary Fiber 13.70g	49%
Total Sugars 25.50g
Protein 54.70g	109%

Vitamin D 0IU	0%
Calcium 394mg	30%
Iron 12mg	66%
Potassium 2456mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 11.1%

Carbs: 54.9%