Greek Florentine Fettuccine

Bursting with Mediterranean flavors, Greek Florentine Fettuccine is a creamy, vibrant pasta dish that’s as comforting as it is sophisticated. Tender fettuccine is tossed in a luscious sauce of heavy cream and crumbled feta cheese, perfectly balanced with the freshness of spinach, aromatic garlic, and zesty lemon. Highlights like chopped dill and sweet cherry tomatoes bring a refreshing brightness, while a touch of reserved pasta water ensures the perfect silky consistency. Ready in just 35 minutes, this recipe is ideal for busy weeknights or dinner parties, offering a gourmet twist on classic Florentine flavors with a Greek-inspired spin. Serve it piping hot, garnished with extra dill or feta, for a dish that’s guaranteed to impress. Keywords: Greek Florentine Fettuccine, creamy pasta, Mediterranean flavors, fresh spinach, feta cheese, quick dinner ideas.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 3 units garlic cloves, minced
• 6 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon zest
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup cherry tomatoes, halved

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 3

Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted.

Step 4

Reduce the heat to low and stir in the heavy cream and crumbled feta cheese. Cook gently, stirring, until the cheese begins to melt and the sauce becomes creamy.

Step 5

Add the lemon zest, chopped dill, salt, and black pepper to the skillet. Stir to combine.

Step 6

Toss the cooked fettuccine into the skillet, ensuring the pasta is coated evenly with the sauce. If the sauce is too thick, add a few tablespoons of the reserved pasta water until the desired consistency is reached.

Step 7

Gently fold in the halved cherry tomatoes, allowing them to warm through.

Step 8

Taste and adjust seasoning, if needed.

Step 9

Serve the Greek Florentine Fettuccine immediately, garnished with extra dill or crumbled feta if desired.

Nutrition Facts

Serving size	1201 grams (1201.0g)

Amount per serving	% Daily Value*
Calories	3000

Total Fat 166.40g	213%
Saturated Fat 86.00g	430%
Polyunsaturated Fat 5.70g
Cholesterol 440mg	147%
Sodium 3937mg	171%
Total Carbohydrate 276.60g	101%
Dietary Fiber 20.00g	71%
Total Sugars 20.10g
Protein 82.70g	165%

Vitamin D 0IU	0%
Calcium 1347mg	104%
Iron 9mg	48%
Potassium 613mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 11.3%

Carbs: 37.7%