Greek Feta Spread Kopanisti
Indulge in the bold, zesty flavors of Greek cuisine with this tantalizing Greek Feta Spread Kopanisti. Made with creamy feta cheese, smoky roasted red peppers, and a touch of garlic and red chili flakes, this irresistible dip combines rich, tangy, and spicy elements in every bite. A drizzle of extra-virgin olive oil and a squeeze of fresh lemon juice elevate the spread to a new level of Mediterranean perfection, while a sprinkling of fresh parsley adds a vibrant finish. Ready in just 10 minutes with no cooking required, this versatile appetizer pairs beautifully with warm pita, crunchy crackers, or crisp veggies—perfect for effortless entertaining or a quick snack. Bursting with authentic flavors, this easy-to-make feta dip is a guaranteed crowd-pleaser!
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Ingredients
- 200 grams feta cheese
- 2 medium roasted red peppers
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon red chili flakes
- 1 large garlic clove
- 1 tablespoon fresh lemon juice
- 1 pinch freshly ground black pepper
- 1 tablespoon fresh parsley
Directions
Step 1
Crumble the feta cheese into a food processor or blender.
Step 2
Add the roasted red peppers, olive oil, red chili flakes, and garlic.
Step 3
Blend the mixture until smooth and creamy, scraping down the sides as needed.
Step 4
Add the lemon juice and a pinch of freshly ground black pepper, then blend again briefly to combine.
Step 5
Taste and adjust the seasoning, adding more chili flakes or lemon juice if desired.
Step 6
Transfer the spread to a serving bowl and sprinkle the fresh parsley on top.
Step 7
Serve immediately with pita bread, crackers, or fresh vegetables, or refrigerate until ready to serve.
Nutrition Facts
| Serving size | 511.7 grams (511.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 844 |
| Total Fat 70.20g | 90% |
| Saturated Fat 30.30g | 152% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 178mg | 59% |
| Sodium 2284mg | 99% |
| Total Carbohydrate 19.50g | 7% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 0.50g | |
| Protein 31.00g | 62% |
| Vitamin D 32IU | 160% |
| Calcium 1043mg | 80% |
| Iron 3mg | 16% |
| Potassium 587mg | 12% |
Source of Calories