Greek Feta Crescent Triangles

Crispy, golden, and irresistibly savory, these Greek Feta Crescent Triangles are the perfect bite-sized appetizer or snack to satisfy your Mediterranean food cravings. Featuring flaky crescent roll dough stuffed with a creamy blend of tangy feta cheese, smooth cream cheese, and fragrant fresh herbs like dill and parsley, these handheld delights are bursting with bold flavors. A hint of garlic and a touch of black pepper add depth, while a light egg wash gives them a gorgeous, glossy finish. Ready in just 35 minutes, this recipe is ideal for entertaining or quick family treats. Serve them warm or at room temperature, and watch them disappear in minutes! Perfect for game nights, holiday parties, or pairing with a light, zesty dip, these crescent triangles bring a taste of the Mediterranean to your table.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2 cans (8 ounces each) Crescent roll dough
• 1.5 cups Feta cheese, crumbled
• 4 ounces Cream cheese, softened
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh dill, chopped
• 1 clove Garlic, minced
• 1 Egg, beaten
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a medium mixing bowl, combine the crumbled feta cheese, softened cream cheese, chopped parsley, chopped dill, minced garlic, salt, and black pepper. Mix until well-combined and creamy.

Step 3

Open one can of crescent roll dough and unroll it onto a clean work surface. Separate the dough into 4 rectangles, pressing the perforations together to seal.

Step 4

Cut each rectangle diagonally to create two triangles, for a total of 8 triangles.

Step 5

Place about 1 tablespoon of the feta mixture in the center of each triangle. Fold the corners of the dough over the filling to create a triangular shape and pinch the edges tightly to seal.

Step 6

Repeat the process with the second can of crescent roll dough to create a total of 16 triangles.

Step 7

Brush the tops of the triangles lightly with the beaten egg to enhance their golden color during baking.

Step 8

Arrange the triangles on the prepared baking sheets, leaving about 1 inch of space between each piece.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the crescents are puffed up and golden brown.

Step 10

Remove from the oven and let the triangles cool for 5 minutes before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	990.6 grams (990.6g)

Amount per serving	% Daily Value*
Calories	3055

Total Fat 203.50g	261%
Saturated Fat 108.10g	540%
Polyunsaturated Fat NaNg
Cholesterol 611mg	204%
Sodium 8217mg	357%
Total Carbohydrate 201.50g	73%
Dietary Fiber 0.50g	2%
Total Sugars 58.60g
Protein 96.60g	193%

Vitamin D 40IU	200%
Calcium 1852mg	142%
Iron 14mg	80%
Potassium 530mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 12.8%

Carbs: 26.7%