Greek Feta and Tomato Pasta

Transform your weeknight dinners with this irresistibly creamy and vibrant Greek Feta and Tomato Pasta. Bursting with Mediterranean flavors, this easy one-dish recipe combines roasted cherry tomatoes, a luscious block of melted feta cheese, and aromatic garlic for a rich, tangy sauce that clings perfectly to your favorite pasta. A subtle kick of red pepper flakes and a sprinkle of dried oregano take the flavor to the next level, while fresh basil and a squeeze of lemon add brightness and balance. Ready in just 35 minutes, it's a crowd-pleasing pasta recipe that's as simple as it is delicious. Perfect for quick weeknight meals or impressing guests with minimal effort, this dish is guaranteed to become a household favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams pasta (penne, spaghetti, or fusilli)
• 500 grams cherry tomatoes
• 200 grams block of feta cheese
• 3 tablespoons extra virgin olive oil
• 3 pieces garlic cloves
• 10 pieces fresh basil leaves
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 piece lemon (optional, for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

In a large baking dish, place the block of feta cheese in the center.

Step 3

Scatter the cherry tomatoes around the feta cheese, making sure they are evenly distributed.

Step 4

Drizzle the olive oil over the feta cheese and tomatoes.

Step 5

Peel and mince the garlic cloves, then sprinkle them over the dish.

Step 6

Add the dried oregano, red pepper flakes, salt, and black pepper on top.

Step 7

Place the baking dish in the preheated oven and bake for 20 minutes, or until the tomatoes are bursting and the feta is soft.

Step 8

While the feta and tomatoes bake, bring a large pot of salted water to a boil.

Step 9

Add the pasta to the boiling water and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Step 10

Carefully remove the baking dish from the oven. Using a fork or spoon, mash the feta cheese and roasted tomatoes together to create a creamy sauce.

Step 11

Add the cooked pasta to the baking dish and toss to combine, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency.

Step 12

Chop the fresh basil leaves and sprinkle them over the pasta.

Step 13

Serve immediately, garnished with a squeeze of fresh lemon juice, if desired.

Nutrition Facts

Serving size	1233 grams (1233.0g)

Amount per serving	% Daily Value*
Calories	1656

Total Fat 90.10g	116%
Saturated Fat 37.00g	185%
Polyunsaturated Fat NaNg
Cholesterol 179mg	60%
Sodium 4655mg	202%
Total Carbohydrate 161.70g	59%
Dietary Fiber 16.40g	59%
Total Sugars 27.20g
Protein 57.80g	116%

Vitamin D 0IU	0%
Calcium 1138mg	88%
Iron 6mg	33%
Potassium 1664mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 13.7%

Carbs: 38.3%