Greek Diced Potatoes for Bbq
Transform your backyard barbecue with these irresistibly zesty Greek Diced Potatoes! This easy-to-make side dish features tender Yukon Gold potatoes coated in a flavorful marinade of olive oil, garlic, lemon juice, oregano, and smoked paprika. Grilled to perfection for a smoky, crisp finish, these potatoes are a harmonious blend of Mediterranean-inspired spices and vibrant freshness. Topped with a sprinkle of parsley and optional crumbled feta cheese, they’re the perfect complement to your favorite grilled meats or veggies. Ready in just 50 minutes, this crowd-pleasing dish is a must-have for your next BBQ gathering!
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Ingredients
- 4 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 3 minced Garlic cloves
- 2 tablespoons Lemon juice
- 1.5 teaspoons Dried oregano
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
- 0.25 cups Feta cheese (optional)
Directions
Step 1
Wash and peel the Yukon Gold potatoes, then dice them into 1-inch cubes for even cooking.
Step 2
Preheat the barbecue to medium-high heat (around 375°F to 400°F). If using a grill basket, place it on the grill to warm up.
Step 3
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, dried oregano, smoked paprika, salt, and black pepper. Whisk together to form a marinade.
Step 4
Add the diced potatoes to the bowl and toss them thoroughly to ensure each piece is evenly coated with the marinade.
Step 5
If using a grill basket, transfer the potatoes into the basket in an even layer. If not, wrap the potatoes securely in heavy-duty aluminum foil.
Step 6
Place the potatoes on the barbecue. Cook for 30-35 minutes, shaking the grill basket or flipping the foil packet every 10 minutes to ensure even cooking. The potatoes should be tender and slightly crispy on the edges.
Step 7
Once cooked, remove the potatoes from the grill and transfer to a serving dish.
Step 8
Sprinkle chopped fresh parsley over the potatoes for garnish. If desired, crumble feta cheese on top for added flavor.
Step 9
Serve immediately as a side dish for grilled meats or vegetables and enjoy!
Nutrition Facts
| Serving size | 958.9 grams (958.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1168 |
| Total Fat 55.90g | 72% |
| Saturated Fat 15.60g | 78% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 53mg | 18% |
| Sodium 3099mg | 135% |
| Total Carbohydrate 151.10g | 55% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 7.50g | |
| Protein 26.20g | 52% |
| Vitamin D 0IU | 0% |
| Calcium 462mg | 36% |
| Iron 9mg | 47% |
| Potassium 3602mg | 77% |
Source of Calories