Greek Deviled Eggs with Ouzo

Elevate your appetizer game with these Greek Deviled Eggs with Ouzo, a Mediterranean twist on the classic party favorite! Perfectly hard-boiled eggs are filled with a luscious blend of creamy Greek yogurt, tangy feta cheese, zesty lemon juice, and aromatic dill, creating a flavor profile that captures the essence of Greek cuisine. A hint of ouzo—a traditional Greek anise-flavored spirit—adds a unique and sophisticated depth, while capers and minced garlic infuse bursts of savory goodness. Finished with a sprinkle of paprika and optional fresh parsley, these deviled eggs are a visually stunning, chilled treat that’s as refreshing as it is flavorful. Ideal for brunch spreads, cocktail parties, or holiday gatherings, this recipe is easy to prepare yet undeniably impressive. Don’t skip this crowd-pleasing, Mediterranean-inspired delight!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3 tablespoons Greek yogurt
• 2 tablespoons feta cheese, crumbled
• 1 teaspoon ouzo (optional)
• 1 teaspoon lemon juice
• 1 teaspoon olive oil
• 1 tablespoon dill, finely chopped
• 1 teaspoon capers, rinsed and chopped
• 1 clove garlic, minced
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon fresh parsley, finely chopped (optional for garnish)

Directions

Step 1

Place the eggs in a medium-sized pot and cover them with cold water. Bring the water to a boil over medium-high heat.

Step 2

Once the water is boiling, reduce the heat to a gentle simmer and cook the eggs for 10-12 minutes.

Step 3

While the eggs are cooking, prepare an ice water bath in a large bowl.

Step 4

Once the eggs are done, transfer them to the ice water bath and let them cool for 5 minutes.

Step 5

Peel the eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a small mixing bowl. Arrange the egg whites on a serving platter.

Step 6

Mash the egg yolks with a fork until smooth. Add the Greek yogurt, feta cheese, ouzo (if using), lemon juice, olive oil, dill, capers, garlic, salt, and black pepper. Mix until well combined and creamy.

Step 7

Transfer the yolk mixture into a piping bag or a resealable plastic bag with the corner snipped off. Pipe the mixture into the cavity of each egg white half, filling generously.

Step 8

Sprinkle the top of the filled eggs with paprika and garnish with finely chopped parsley, if desired.

Step 9

Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.

Step 10

Serve chilled and enjoy these Greek-inspired deviled eggs!

Nutrition Facts

Serving size	412 grams (412.0g)

Amount per serving	% Daily Value*
Calories	687

Total Fat 51.00g	65%
Saturated Fat 15.50g	78%
Polyunsaturated Fat 1.30g
Cholesterol 1143mg	381%
Sodium 1418mg	62%
Total Carbohydrate 13.40g	5%
Dietary Fiber 0.80g	3%
Total Sugars 3.50g
Protein 44.00g	88%

Vitamin D 240IU	1200%
Calcium 360mg	28%
Iron 7mg	39%
Potassium 552mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 25.6%

Carbs: 7.8%