Greek Deviled Eggs

Elevate your appetizer game with these irresistibly flavorful Greek Deviled Eggs! This Mediterranean-inspired twist on the classic deviled egg combines creamy mayonnaise with tangy crumbled feta cheese, briny kalamata olives, and a hint of fresh dill for a bold and zesty filling. A splash of lemon juice and a pinch of garlic powder add a bright, aromatic touch, while a sprinkle of smoky paprika and delicate dill sprigs complete the perfect garnish. Ready in just 27 minutes, these elegant and savory bites are ideal for entertaining or enjoying as a protein-packed snack. Whether you're hosting a brunch, a dinner party, or a casual gathering, these Greek Deviled Eggs are sure to impress!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 2 tablespoons crumbled feta cheese
• 2 tablespoons kalamata olives, finely chopped
• 1 teaspoon fresh dill, chopped
• 1 teaspoon lemon juice
• 0.5 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons paprika (for garnish)
• 6 fresh dill sprigs (for garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water, ensuring the water is about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer gently for 10 minutes.

Step 3

Once cooked, transfer the eggs to a bowl of ice water to cool for at least 5 minutes.

Step 4

Peel the eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a medium-sized mixing bowl. Arrange the egg whites on a serving platter.

Step 5

Using a fork, mash the yolks into a fine crumble. Add mayonnaise, crumbled feta cheese, chopped olives, chopped dill, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and well combined.

Step 6

Spoon or pipe the yolk mixture evenly into the hollowed egg whites using a piping bag or a zip-top bag with one corner snipped off.

Step 7

Sprinkle a pinch of paprika over the filled eggs for garnish and top each egg with a small sprig of fresh dill.

Step 8

Serve immediately or refrigerate for up to 2 hours before serving for the best flavor.

Nutrition Facts

Serving size	394.5 grams (394.5g)

Amount per serving	% Daily Value*
Calories	842

Total Fat 69.40g	89%
Saturated Fat 14.60g	73%
Polyunsaturated Fat 0.00g
Cholesterol 1175mg	392%
Sodium 1509mg	66%
Total Carbohydrate 19.80g	7%
Dietary Fiber 1.80g	6%
Total Sugars 0.30g
Protein 39.60g	79%

Vitamin D 240IU	1200%
Calcium 251mg	19%
Iron 7mg	41%
Potassium 496mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 18.4%

Carbs: 9.2%