Greek Death by Garlic Pasta

Prepare to be swept away by the bold, Mediterranean flavors of *Greek Death by Garlic Pasta*, a dish that celebrates garlic in all its glory! This indulgent pasta recipe combines al dente spaghetti with a rich, garlicky sauce that's layered with depth from both roasted and sautéed garlic. Enhanced by the bright, herbaceous notes of fresh parsley, dill, and zesty lemon, the dish is finished with crumbled feta cheese for a creamy, tangy contrast. A touch of crushed red chili flakes adds just the right amount of heat, making every bite irresistible. Perfect for garlic lovers and fans of Greek-inspired cuisine, this quick and easy recipe is ready in under 30 minutes and guaranteed to elevate your weeknight dinner game. Pair it with a crisp side salad or crusty bread for a Mediterranean feast your taste buds won’t forget!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g spaghetti
• 12 whole garlic cloves
• 6 tbsp extra virgin olive oil
• 2 tbsp butter
• 3 tbsp fresh parsley
• 2 tbsp fresh dill
• 1 tsp lemon zest
• 150 g feta cheese
• 0.5 tsp crushed red chili flakes
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

While the pasta cooks, peel and finely mince 6 garlic cloves. Leave the remaining 6 garlic cloves whole.

Step 3

In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the whole garlic cloves and cook for 5-7 minutes, stirring often, until golden brown and fragrant. Remove the roasted garlic and set aside.

Step 4

Add the remaining olive oil and butter to the skillet. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, stirring constantly to prevent burning.

Step 5

Lower the heat and toss in the cooked spaghetti. Stir well to coat the pasta evenly with the garlic-infused oil mixture.

Step 6

Gradually pour in the reserved pasta water, stirring constantly, to emulsify the sauce and help it cling to the pasta.

Step 7

Add the roasted garlic back into the skillet, mashing the cloves slightly with a fork to release their flavor.

Step 8

Stir in the freshly chopped parsley, dill, lemon zest, salt, and black pepper. Mix everything thoroughly.

Step 9

Crumble the feta cheese over the pasta and sprinkle it with crushed red chili flakes for a touch of heat. Toss gently until well combined.

Step 10

Serve immediately, garnished with additional parsley or dill if desired.

Nutrition Facts

Serving size	846.3 grams (846.3g)

Amount per serving	% Daily Value*
Calories	2028

Total Fat 143.20g	184%
Saturated Fat 45.60g	228%
Polyunsaturated Fat 1.60g
Cholesterol 199mg	66%
Sodium 4238mg	184%
Total Carbohydrate 144.80g	53%
Dietary Fiber 9.50g	34%
Total Sugars 4.10g
Protein 47.70g	95%

Vitamin D 29IU	143%
Calcium 883mg	68%
Iron 9mg	52%
Potassium 575mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 9.3%

Carbs: 28.1%