Greek Croutons

Transform your everyday bread into irresistible Greek Croutons, the ultimate Mediterranean-inspired topping for soups, salads, or snacking by the handful! Made with cubes of day-old bread like sourdough, pita, or baguette, these golden, oven-baked bites are infused with extra virgin olive oil, fragrant oregano, zesty lemon, and a touch of garlic. The croutons are baked to crispy perfection in under 15 minutes, offering a quick and easy way to elevate your dishes with bold, herbaceous flavor. Perfectly seasoned with a hint of salt and black pepper, these homemade Greek croutons add a satisfying crunch to every bite while giving a fresh, vibrant twist to traditional croutons. Store them for up to a week or use them immediately for a delightful Mediterranean flair!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 cups day-old bread (e.g., sourdough, pita, or baguette)
• 3 tablespoons extra virgin olive oil
• 2 teaspoons dried oregano
• 1.5 teaspoons garlic powder
• 1 teaspoon lemon zest
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Cut the day-old bread into 1-inch cubes, ensuring relatively even pieces for consistent cooking.

Step 3

In a large bowl, combine the olive oil, oregano, garlic powder, lemon zest, salt, and black pepper. Whisk together until evenly combined.

Step 4

Add the bread cubes to the bowl and toss thoroughly, ensuring each piece is well-coated with the seasoning mixture.

Step 5

Spread the seasoned bread cubes in a single layer on the prepared baking sheet, leaving space between the pieces for even airflow.

Step 6

Bake in the preheated oven for 12-15 minutes, flipping halfway through, until the croutons are golden brown and crispy.

Step 7

Remove from the oven and allow the croutons to cool completely on the baking sheet. They will continue to crisp up as they cool.

Step 8

Store the Greek croutons in an airtight container at room temperature for up to one week, or use immediately to top salads, soups, or as a flavorful snack.

Nutrition Facts

Serving size	1009 grams (1009.0g)

Amount per serving	% Daily Value*
Calories	2907

Total Fat 72.70g	93%
Saturated Fat 10.80g	54%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 5850mg	254%
Total Carbohydrate 472.10g	172%
Dietary Fiber 27.20g	97%
Total Sugars 47.70g
Protein 86.70g	173%

Vitamin D 0IU	0%
Calcium 990mg	76%
Iron 35mg	196%
Potassium 1165mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 12.0%

Carbs: 65.4%