Greek Cornbread

Elevate your next meal with this irresistible Greek Cornbread recipe, a Mediterranean twist on the classic comfort food. Made with fine cornmeal and enriched with creamy Greek yogurt, extra virgin olive oil, and crumbled feta cheese, this cornbread bursts with savory flavor and a moist, tender crumb. A hint of fresh dill adds an optional herby brightness, perfectly complementing the salty tang of the feta. Quick to prepare and baked to golden perfection in just 35 minutes, this dish is ideal as a side for soups, stews, or grilled meats, or as a savory snack all on its own. Whether served warm or at room temperature, this Greek-inspired cornbread is guaranteed to impress!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 250 grams fine cornmeal
• 100 grams all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 80 milliliters extra virgin olive oil
• 200 grams plain Greek yogurt
• 150 milliliters milk
• 2 large eggs
• 100 grams feta cheese, crumbled
• 2 tablespoons fresh dill, chopped (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round or square baking pan with olive oil, or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.

Step 3

In a separate bowl, whisk together the olive oil, Greek yogurt, milk, and eggs until smooth and creamy.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 5

Fold in the crumbled feta cheese and chopped dill (if using) to incorporate evenly throughout the batter.

Step 6

Pour the batter into the prepared baking pan, spreading it out into an even layer with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and allow it to cool for 10 minutes in the pan. Then transfer it to a wire rack to cool completely.

Step 9

Slice into squares or wedges and serve warm or at room temperature. Great as a snack or side dish!

Nutrition Facts

Serving size	765.4 grams (765.4g)

Amount per serving	% Daily Value*
Calories	1699

Total Fat 114.00g	146%
Saturated Fat 32.30g	161%
Polyunsaturated Fat 0.30g
Cholesterol 489mg	163%
Sodium 4585mg	199%
Total Carbohydrate 113.30g	41%
Dietary Fiber 2.80g	10%
Total Sugars 29.40g
Protein 62.00g	124%

Vitamin D 150IU	751%
Calcium 966mg	74%
Iron 7mg	41%
Potassium 857mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 14.4%

Carbs: 26.2%