Greek Cookies

Delight your taste buds with these traditional Greek Cookies, also known as Kourabiedes, a classic treat that's perfect for festive occasions or everyday indulgence. Made with a rich, buttery dough infused with vanilla and almond extracts and delicately folded with finely chopped almonds, these melt-in-your-mouth cookies offer a unique blend of flavors and textures. Lightly golden and irresistibly crumbly, they're finished with a generous dusting of powdered sugar for a sweet, snowy appearance. With just 20 minutes of prep time and a simple step-by-step process, this recipe makes it easy to bring the authentic flavors of Greece to your table. Serve them with a warm cup of coffee or tea for an unforgettable, heartwarming snack!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 20

Ingredients

• 250 grams Unsalted butter
• 100 grams Granulated sugar
• 1 large Egg yolk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 280 grams All-purpose flour
• 100 grams Blanched almonds, finely chopped
• 1 teaspoon Baking powder
• 150 grams Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter using a hand mixer or stand mixer until it becomes light and fluffy (about 3-4 minutes).

Step 3

Add the granulated sugar to the whipped butter and continue beating until the mixture is creamy and well combined.

Step 4

Add the egg yolk, vanilla extract, and almond extract to the mixture. Beat until the ingredients are fully incorporated.

Step 5

In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add these dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.

Step 6

Fold in the finely chopped blanched almonds using a spatula, ensuring the almonds are evenly distributed throughout the dough.

Step 7

Take small portions of dough (about 1 tablespoon each), shape them into balls, crescents, or flattened discs, and place them on the prepared baking trays. Leave some space between each cookie for slight spreading.

Step 8

Bake the cookies in the preheated oven for 18-20 minutes, or until they are just starting to turn golden at the edges. Avoid overbaking, as Kourabiedes should remain tender and crumbly.

Step 9

Remove the cookies from the oven and allow them to cool on the baking trays for 5-10 minutes. Transfer them carefully to a wire rack to cool completely.

Step 10

Generously dust the cooled cookies with powdered sugar, ensuring they are fully coated for a traditional look and flavor.

Step 11

Serve the cookies with coffee or tea and enjoy! Store any leftovers in an airtight container for up to one week.

Nutrition Facts

Serving size	907.9 grams (907.9g)

Amount per serving	% Daily Value*
Calories	4456

Total Fat 271.60g	348%
Saturated Fat 130.60g	653%
Polyunsaturated Fat NaNg
Cholesterol 738mg	246%
Sodium 498mg	22%
Total Carbohydrate 488.50g	178%
Dietary Fiber 18.30g	65%
Total Sugars 255.30g
Protein 54.80g	110%

Vitamin D 18IU	91%
Calcium 382mg	29%
Iron 17mg	94%
Potassium 1096mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 4.7%

Carbs: 42.3%