Greek Cognac Cookies

Infused with the bold flavors of Greece, these Greek Cognac Cookies are a luscious treat that combine traditional Mediterranean ingredients with a touch of sophistication. Featuring a delicate blend of ground cinnamon, cloves, zesty orange, and a splash of cognac, these cookies boast a warm, spiced aroma and a tender, buttery texture. A drizzle of extra virgin olive oil enhances the dough with a subtle, fruity richness, while the hint of vanilla rounds out the flavor profile. Quick and easy to make in under 40 minutes, these cookies are perfect for festive gatherings, afternoon coffee breaks, or simply indulging in something extraordinary. With their aromatic spices and a crisp golden finish, these cognac-infused cookies are sure to leave a lasting impression.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.75 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.25 cup extra virgin olive oil
• 2 tablespoons cognac
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 large egg

Directions

Step 1

Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and ground cloves. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the olive oil, cognac, orange zest, and vanilla extract to the butter mixture. Mix until well combined.

Step 5

Beat in the egg until the mixture is smooth and fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Continue until a soft, slightly sticky dough forms.

Step 7

Scoop about 1 tablespoon of dough for each cookie, roll it into a ball, and place it on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball gently with your fingers or the bottom of a glass.

Step 8

Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden and the tops are firm to the touch.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to one week. Enjoy!

Nutrition Facts

Serving size	683 grams (683.0g)

Amount per serving	% Daily Value*
Calories	2565

Total Fat 67.70g	87%
Saturated Fat 10.60g	53%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 568mg	25%
Total Carbohydrate 433.20g	158%
Dietary Fiber 13.00g	46%
Total Sugars 152.00g
Protein 44.20g	88%

Vitamin D 54IU	269%
Calcium 118mg	9%
Iron 18mg	101%
Potassium 520mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 7.0%

Carbs: 68.8%