Greek Coffee

Transport yourself to the sun-soaked cafes of Greece with this authentic and aromatic Greek Coffee recipe. Crafted with just three simple ingredients—cold water, finely ground Greek coffee, and optional sugar—this traditional brew is a true cultural experience. Prepared in a small briki over low heat, the key to perfecting Greek coffee lies in the creation of its signature foam, known as "kaimaki," which crowns each cup with a velvety layer of flavor. Whether you prefer your coffee unsweetened (sketos), medium-sweet (metrios), or indulgently sweet (glykos), this rich and robust drink is best served in a small espresso-sized cup, allowing the grounds to settle before sipping. A time-honored ritual in Mediterranean households, Greek coffee is more than a beverage—it's a cherished tradition. Perfect for cozy mornings or as an afternoon pick-me-up, this recipe combines simplicity and sophistication in every sip.

Nutriscore Rating: 69/100

Prep Time:2 mins

Cook Time:5 mins

Total Time:7 mins

Servings: 1

Ingredients

• 2 ounces Cold water
• 1 teaspoon Greek coffee grounds
• 1 teaspoon Granulated sugar (optional)

Directions

Step 1

Measure 2 ounces (approximately 60 ml) of cold water and pour it into a small briki (Greek coffee pot).

Step 2

Add 1 teaspoon of Greek coffee grounds to the water in the briki.

Step 3

If desired, add 1 teaspoon of sugar to the briki. Common sweetness levels are: unsweetened (sketos), medium-sweet (metrios), or sweet (glykos). Adjust sugar to your preference.

Step 4

Place the briki on low heat. Stir the mixture gently until the coffee grounds and sugar dissolve; after that, do not stir again.

Step 5

Allow the coffee to heat slowly. As it begins to warm, foam (kaimaki) will start forming on the surface. Do not let the coffee boil, as it will lose its foam.

Step 6

Once the coffee begins to rise in the briki (indicating it’s ready), remove it from the heat immediately.

Step 7

Carefully pour the coffee into a small espresso-sized cup, ensuring the foam (kaimaki) stays on top.

Step 8

Let the coffee settle for a minute to allow the grounds to sink to the bottom of the cup before drinking. Enjoy your traditional Greek Coffee!

Nutrition Facts

Serving size	62.6 grams (62.6g)

Amount per serving	% Daily Value*
Calories	17

Total Fat 0.00g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 4.20g	2%
Dietary Fiber 0.00g	0%
Total Sugars 4.20g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 2mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%