Greek Chips with Egg and Tomato

Transform your breakfast or brunch routine with the rustic charm of Greek Chips with Egg and Tomato! This Mediterranean-inspired dish pairs golden, crispy fried potatoes with a robust tomato sauce infused with garlic, onion, and aromatic dried oregano. Each serving is crowned with perfectly poached eggs nestled in the sauce, then topped with a generous sprinkle of fresh parsley and tangy crumbled feta cheese. It's a hearty, flavor-packed recipe that comes together in just 40 minutes, making it ideal for a leisurely weekend meal. Serve this vibrant dish as a satisfying main course, and let the savory, sun-kissed flavors of Greece transport you with every bite.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium potatoes
• 4 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic
• 4 large ripe tomatoes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano
• 4 large eggs
• 2 tablespoons parsley
• 50 grams grated feta cheese

Directions

Step 1

Peel the potatoes and cut them into thick chips (around 1/3-inch thickness).

Step 2

In a large frying pan, heat 2 tablespoons of olive oil over medium heat.

Step 3

Add the potatoes to the pan in a single layer and fry them, turning occasionally, until golden brown and crisp (about 15 minutes). Remove and set aside on paper towels to drain excess oil.

Step 4

Chop the onion finely and mince the garlic cloves.

Step 5

In the same pan, add the remaining 2 tablespoons of olive oil and sauté the onion until soft and translucent (3-4 minutes). Add the minced garlic and sauté for another minute.

Step 6

Grate the tomatoes or blend them to create a smooth puree. Add the tomato puree to the pan with the onion and garlic.

Step 7

Season the sauce with salt, black pepper, and dried oregano. Stir well and cook over medium heat until the sauce thickens slightly (8-10 minutes).

Step 8

Create four small wells in the tomato sauce with the back of a spoon. Crack an egg into each well carefully.

Step 9

Cover the pan with a lid and cook on low heat until the eggs are just set to your preference (about 5-7 minutes).

Step 10

Meanwhile, finely chop the parsley.

Step 11

To assemble the dish, place the fried chips on a serving platter. Spoon the tomato sauce and eggs over the chips.

Step 12

Garnish with freshly chopped parsley and crumbled feta cheese.

Step 13

Serve immediately and enjoy your Greek Chips with Egg and Tomato!

Nutrition Facts

Serving size	2005.4 grams (2005.4g)

Amount per serving	% Daily Value*
Calories	1883

Total Fat 88.70g	114%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 5.30g
Cholesterol 789mg	263%
Sodium 3336mg	145%
Total Carbohydrate 219.60g	80%
Dietary Fiber 29.40g	105%
Total Sugars 38.30g
Protein 61.70g	123%

Vitamin D 185IU	927%
Calcium 626mg	48%
Iron 17mg	92%
Potassium 6654mg	142%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 12.8%

Carbs: 45.7%