Greek Chicken with Orzo

Transform your dinner routine with this vibrant and flavorful Greek Chicken with Orzo recipe, a one-pan wonder that combines tender seared chicken thighs with perfectly cooked orzo pasta infused with Mediterranean-inspired flavors. Seasoned with a fragrant blend of oregano, paprika, and garlic, the chicken is simmered alongside orzo in a savory chicken broth, creating a rich, cohesive dish. Juicy cherry tomatoes, briny kalamata olives, and a splash of fresh lemon juice add brightness, while crumbled feta and fresh parsley deliver a delightful finishing touch. Ready in just 45 minutes, this hearty yet refreshing meal is perfect for busy weeknights or effortless entertaining. Try this easy Greek-inspired recipe and transport your taste buds to the sunny shores of the Mediterranean!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless skinless chicken thighs
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 4 cups chicken broth
• 1.5 cups orzo pasta
• 1 cup cherry tomatoes, halved
• 0.5 cup kalamata olives, sliced
• 2 tablespoons lemon juice
• 0.25 cup fresh parsley, chopped
• 0.5 cup crumbled feta cheese

Directions

Step 1

Season the chicken thighs evenly with kosher salt, black pepper, dried oregano, and paprika on both sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet or deep pan over medium-high heat. Sear the chicken thighs for 3-4 minutes per side until golden brown. Remove the chicken from the pan and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the diced onion until softened, about 3 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the chicken broth and bring to a boil. Stir in the orzo pasta, ensuring it is evenly distributed in the liquid.

Step 5

Nestle the seared chicken thighs back into the pan, reduce the heat to a simmer, and cover with a lid. Cook for 15-20 minutes, occasionally stirring to prevent the orzo from sticking to the bottom, until the orzo is tender and the chicken is cooked through.

Step 6

Remove the lid and stir in cherry tomatoes, kalamata olives, and lemon juice. Let cook for an additional 2 minutes to heat through.

Step 7

Turn off the heat and sprinkle with fresh parsley and crumbled feta cheese. Adjust seasoning with additional salt and pepper if desired.

Step 8

Serve warm and enjoy your Greek Chicken with Orzo!

Nutrition Facts

Serving size	2037.8 grams (2037.8g)

Amount per serving	% Daily Value*
Calories	2164

Total Fat 84.20g	108%
Saturated Fat 20.80g	104%
Polyunsaturated Fat 2.70g
Cholesterol 230mg	77%
Sodium 5905mg	257%
Total Carbohydrate 266.10g	97%
Dietary Fiber 31.40g	112%
Total Sugars 17.90g
Protein 98.60g	197%

Vitamin D 0IU	0%
Calcium 661mg	51%
Iron 25mg	136%
Potassium 2496mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 17.8%

Carbs: 48.0%