Transport your taste buds to the Mediterranean with these vibrant and flavorful Greek Chicken Salad Pitas! Bursting with fresh ingredients like juicy cherry tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese, this easy recipe pairs savory chopped chicken with a zesty Greek yogurt dressing infused with garlic, lemon, and oregano. Served in warm, soft pita pockets lined with crisp lettuce, this meal delivers a perfect balance of textures and flavors in every bite. Ready in just 20 minutes and packed with wholesome, protein-rich ingredients, these Greek Chicken Salad Pitas make for a quick and healthy lunch or dinner option that’s sure to impress.
In a large mixing bowl, combine the cooked chicken, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the chicken and vegetable mixture, and gently toss until everything is evenly coated.
Warm the pita bread halves slightly, if desired, using a toaster or microwave for a soft texture.
Place a large lettuce leaf inside each pita pocket to act as a liner.
Spoon the Greek chicken salad into each pita pocket over the lettuce leaf.
Serve immediately and enjoy your Greek Chicken Salad Pitas as a delicious and healthy meal.
Serving size | 1424.3 grams (1424.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1870 |
Total Fat 73.50g | 94% |
Saturated Fat 26.80g | 134% |
Polyunsaturated Fat 1.30g | |
Cholesterol 510mg | 170% |
Sodium 4453mg | 194% |
Total Carbohydrate 103.60g | 38% |
Dietary Fiber 13.10g | 47% |
Total Sugars 18.20g | |
Protein 185.00g | 370% |
Vitamin D 0IU | 0% |
Calcium 907mg | 70% |
Iron 14mg | 76% |
Potassium 2568mg | 55% |
Source of Calories