Greek Chicken Pitas

Transport your taste buds to the Mediterranean with these irresistible Greek Chicken Pitas, a quick and vibrant dish that's perfect for busy weeknights or casual lunches. Marinated in a zesty blend of olive oil, lemon juice, garlic, and oregano, the tender, golden-brown chicken pieces are the star of this handheld delight. Nestled in warm, pillowy pita bread, they're accompanied by a refreshing medley of crisp cucumber, juicy tomato, and tangy red onion, all topped with creamy tzatziki sauce and a sprinkle of crumbled feta for a tangy finish. Ready in just 30 minutes, these Greek Chicken Pitas are as easy to make as they are satisfying. Garnished with fresh parsley for an herby touch, they’re a wholesome Mediterranean-inspired meal that’s sure to please. Perfect for fans of Greek flavors and healthy, customizable wraps!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup Greek yogurt
• 1 small cucumber, diced
• 1 large tomato, diced
• 0.5 medium red onion, thinly sliced
• 0.5 cup feta cheese, crumbled
• 4 pieces pita breads
• 0.75 cup tzatziki sauce
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

1. Cut the chicken breasts into bite-sized pieces and place them in a large bowl.

Step 2

2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.

Step 3

3. Pour the marinade over the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.

Step 4

4. Heat a large skillet or grill pan over medium heat. Add the marinated chicken pieces and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Remove from heat and set aside.

Step 5

5. Warm the pita breads in a dry skillet or the oven until soft and pliable.

Step 6

6. Assemble the pitas: Spread a generous spoonful of tzatziki sauce on each pita. Layer on cooked chicken pieces, diced cucumber, tomato, and red onion slices.

Step 7

7. Sprinkle with crumbled feta cheese and chopped fresh parsley for garnish.

Step 8

8. Fold the pita in half or wrap it to secure the fillings, then serve immediately.

Nutrition Facts

Serving size	1448.1 grams (1448.1g)

Amount per serving	% Daily Value*
Calories	2212

Total Fat 85.70g	110%
Saturated Fat 30.00g	150%
Polyunsaturated Fat 3.70g
Cholesterol 407mg	136%
Sodium 5817mg	253%
Total Carbohydrate 172.90g	63%
Dietary Fiber 13.00g	46%
Total Sugars 25.60g
Protein 174.70g	349%

Vitamin D 0IU	0%
Calcium 1032mg	79%
Iron 12mg	67%
Potassium 1508mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 32.3%

Carbs: 32.0%