Greek Chicken Crockpot

Indulge in the vibrant Mediterranean flavors of this Greek Chicken Crockpot recipe, a true weeknight hero that's as easy as it is delicious. Tender, juicy chicken breasts are slow-cooked to perfection in a zesty blend of olive oil, fresh lemon juice, garlic, and aromatic spices like oregano and paprika. With the addition of red onions, tangy kalamata olives, and a finishing touch of creamy feta cheese and parsley, every bite bursts with authentic Greek flair. This simple, hands-off meal requires just 10 minutes of prep time and is a versatile option that pairs beautifully with rice, orzo, or a crisp side salad. Perfect for busy days, this healthy crockpot recipe delivers a comforting and flavorful dinner with minimal effort.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 whole garlic cloves, minced
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 1 whole red onion, sliced
• 0.5 cup kalamata olives, pitted and sliced
• 0.25 cup feta cheese, crumbled
• 1 tablespoon fresh parsley, chopped

Directions

Step 1

Place the chicken breasts in the bottom of the crockpot.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chicken broth, dried oregano, paprika, salt, and black pepper.

Step 3

Pour the mixture evenly over the chicken breasts in the crockpot.

Step 4

Add the sliced red onion and kalamata olives on top of the chicken.

Step 5

Cover the crockpot with the lid and cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is tender and cooked through (internal temperature of 165°F).

Step 6

Before serving, sprinkle the crumbled feta cheese and fresh parsley over the chicken and vegetables.

Step 7

Serve with rice, orzo, or a side salad for a complete meal.

Nutrition Facts

Serving size	1323.6 grams (1323.6g)

Amount per serving	% Daily Value*
Calories	1895

Total Fat 90.40g	116%
Saturated Fat 23.00g	115%
Polyunsaturated Fat 2.70g
Cholesterol 642mg	214%
Sodium 7140mg	310%
Total Carbohydrate 30.70g	11%
Dietary Fiber 10.40g	37%
Total Sugars 7.60g
Protein 231.70g	463%

Vitamin D 7IU	35%
Calcium 539mg	41%
Iron 12mg	67%
Potassium 2468mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 49.7%

Carbs: 6.6%