Greek Cheese Toast

Elevate your snack game with this Mediterranean-inspired Greek Cheese Toast, a delectable blend of vibrant flavors and creamy textures. Built on crispy sourdough bread brushed with extra virgin olive oil, this savory delight features a mouthwatering duo of crumbled feta and melted mozzarella cheese. Topped with juicy cherry tomatoes, tangy Kalamata olives, and aromatic dried oregano, it’s finished with a touch of optional red pepper flakes for a gentle kick. A quick 10-minute broil transforms these simple ingredients into a golden, bubbly masterpiece, perfect for lunch, brunch, or a gourmet snack. Garnish with fresh basil for an extra burst of color and freshness. Easy, flavorful, and utterly irresistible, this Greek Cheese Toast is your new go-to recipe for a Mediterranean twist on classic toast.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces sourdough bread slices
• 2 teaspoons extra virgin olive oil
• 0.25 cups crumbled feta cheese
• 0.25 cups shredded mozzarella cheese
• 6 pieces cherry tomatoes, halved
• 4 pieces kalamata olives, pitted and sliced
• 0.25 teaspoons dried oregano
• 0.25 teaspoons red pepper flakes (optional)
• 4 leaves fresh basil leaves (optional, for garnishing)

Directions

Step 1

Preheat your oven’s broiler to high or set it to 450°F (232°C).

Step 2

Place the sourdough bread slices on a baking sheet. Brush each slice with 1 teaspoon of olive oil.

Step 3

Sprinkle the crumbled feta cheese evenly across both slices, followed by the shredded mozzarella cheese.

Step 4

Arrange the halved cherry tomatoes and sliced kalamata olives on top of the cheese layers.

Step 5

Sprinkle a pinch of dried oregano and, if desired, red pepper flakes for a touch of heat.

Step 6

Place the baking sheet under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. Check frequently to avoid burning.

Step 7

Remove the toast from the oven and let it cool slightly. Garnish with fresh basil leaves, if using.

Step 8

Slice each toast in half if desired and serve warm. Enjoy this delicious Mediterranean-inspired snack!

Nutrition Facts

Serving size	262.6 grams (262.6g)

Amount per serving	% Daily Value*
Calories	733

Total Fat 53.80g	69%
Saturated Fat 13.60g	68%
Polyunsaturated Fat NaNg
Cholesterol 47mg	16%
Sodium 1994mg	87%
Total Carbohydrate 44.30g	16%
Dietary Fiber 5.80g	21%
Total Sugars 2.90g
Protein 20.40g	41%

Vitamin D 0IU	0%
Calcium 381mg	29%
Iron 3mg	17%
Potassium 251mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 11.0%

Carbs: 23.8%