Greek Cheese and Macaroni

Indulge in the comforting flavors of Mediterranean cuisine with this Greek Cheese and Macaroni bake—a delicious twist on classic mac and cheese! Featuring a trio of creamy cheeses—feta, parmesan, and mozzarella—this dish is layered with bold flavors, seasoned with aromatic oregano and a hint of nutmeg for an authentic Greek flair. Perfectly al dente elbow macaroni is enveloped in a velvety béchamel sauce, topped with golden panko breadcrumbs, and baked to bubbly perfection in under an hour. This recipe is ideal for cozy family dinners or impressing guests with a savory and satisfying pasta dish. Garnish with fresh parsley for a vibrant finishing touch and serve warm for a meal that’s both comforting and elegant.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 grams Elbow macaroni
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1 cup Crumbled feta cheese
• 1 cup Grated parmesan cheese
• 1 cup Grated mozzarella cheese
• 1 large Egg
• 1 teaspoon Dried oregano
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Olive oil
• 0.5 cup Panko breadcrumbs
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with olive oil and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain, toss with a tablespoon of olive oil, and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes to form a roux.

Step 4

Slowly pour in the milk while continuously whisking to avoid lumps. Cook the sauce for 4–5 minutes, stirring constantly, until it thickens and coats the back of a spoon.

Step 5

Remove the béchamel sauce from the heat. Stir in the feta, parmesan, and mozzarella cheeses until fully melted and combined.

Step 6

In a small bowl, whisk together the egg, oregano, nutmeg, salt, and black pepper. Gradually add the egg mixture to the cheese sauce, whisking constantly to combine.

Step 7

In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Stir until the pasta is evenly coated.

Step 8

Transfer the macaroni mixture to the prepared baking dish, spreading it out into an even layer.

Step 9

Sprinkle the panko breadcrumbs evenly over the top of the macaroni. For a golden finish, drizzle with a small amount of olive oil.

Step 10

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and bubbly.

Step 11

Remove the baking dish from the oven and let it rest for 5–10 minutes. Garnish with fresh parsley if desired before serving.

Step 12

Serve warm and enjoy your delicious Greek Cheese and Macaroni!

Nutrition Facts

Serving size	1279.6 grams (1279.6g)

Amount per serving	% Daily Value*
Calories	3235

Total Fat 160.70g	206%
Saturated Fat 85.50g	428%
Polyunsaturated Fat 3.60g
Cholesterol 654mg	218%
Sodium 5706mg	248%
Total Carbohydrate 300.70g	109%
Dietary Fiber 12.80g	46%
Total Sugars 40.50g
Protein 153.70g	307%

Vitamin D 269IU	1343%
Calcium 2786mg	214%
Iron 15mg	84%
Potassium 971mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 18.8%

Carbs: 36.9%