Greek Butter

Elevate your mealtime with this irresistible Greek Butter recipe, a Mediterranean-inspired spread bursting with bold flavors and creamy texture. This no-cook, 15-minute recipe combines rich unsalted butter and tangy crumbled feta cheese with the essence of minced garlic, zesty lemon, fresh dill, oregano, and a drizzle of extra-virgin olive oil for a luxurious treat. Perfectly seasoned with salt and black pepper, this versatile compound butter is ideal for spreading on crusty bread, melting over grilled meats and seafood, or adding a gourmet touch to roasted vegetables. Easy to prepare and sure to impress, Greek Butter brings a taste of the Mediterranean sunshine to your table!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 227 grams unsalted butter
• 60 grams crumbled feta cheese
• 15 milliliters extra-virgin olive oil
• 1 whole (minced) garlic clove
• 2 tablespoons (chopped) fresh dill
• 1 tablespoon (chopped) fresh oregano leaves
• 1 teaspoon lemon zest
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Allow the butter to sit at room temperature until softened but not melted (approximately 20–30 minutes).

Step 2

In a medium mixing bowl, combine the softened butter, crumbled feta cheese, and extra-virgin olive oil.

Step 3

Using a fork or hand mixer, blend the ingredients until smooth and fluffy.

Step 4

Add the minced garlic, chopped dill, oregano, lemon zest, salt, and black pepper to the bowl.

Step 5

Mix thoroughly until all the ingredients are evenly distributed.

Step 6

Taste the butter and adjust seasoning with extra salt or pepper, if needed.

Step 7

Transfer the Greek butter onto a large piece of parchment paper or plastic wrap.

Step 8

Shape the butter into a log or desired form and roll it tightly in the parchment or plastic wrap.

Step 9

Chill the butter in the refrigerator for at least 1 hour to firm up.

Step 10

Serve the Greek butter spread on bread, melted over grilled meats, or used as a flavorful addition to roasted vegetables.

Nutrition Facts

Serving size	314.3 grams (314.3g)

Amount per serving	% Daily Value*
Calories	1973

Total Fat 222.70g	286%
Saturated Fat 124.20g	621%
Polyunsaturated Fat NaNg
Cholesterol 556mg	185%
Sodium 1610mg	70%
Total Carbohydrate 5.50g	2%
Dietary Fiber 1.30g	5%
Total Sugars 0.00g
Protein 12.90g	26%

Vitamin D 0IU	0%
Calcium 307mg	24%
Iron 1mg	7%
Potassium 135mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.5%

Protein: 2.5%

Carbs: 1.1%