Greek Bread

Transport your taste buds to the Mediterranean with this homemade Greek Bread recipe, a hearty loaf that combines the earthy goodness of whole wheat flour with the aromatic allure of dried oregano. This traditional bread is lightly sweetened with honey, enriched with olive oil, and optionally topped with sesame seeds for a delightful crunch. With a chewy texture and a golden crust, it’s perfect for pairing with olive oil, feta cheese, or savory dips like tzatziki. Whether you’re an experienced baker or new to making bread, this recipe provides step-by-step instructions for a foolproof rise and bake. Ready in under three hours with minimal hands-on time, this loaf is a showstopper for your next Mediterranean-inspired feast or a comforting addition to your everyday meals.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 100 grams Whole wheat flour
• 7 grams Active dry yeast
• 300 milliliters Warm water
• 1 tablespoon Honey
• 2 tablespoons Olive oil
• 1.5 teaspoons Salt
• 1 teaspoon Dried oregano
• 2 tablespoons Sesame seeds (optional, for topping)

Directions

Step 1

In a small bowl, dissolve the active dry yeast and honey in the warm water. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and dried oregano.

Step 3

Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.

Step 4

Stir the mixture with a wooden spoon or your hands until it begins to come together into a dough.

Step 5

Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 7

Preheat your oven to 200°C (400°F). If you have a baking stone, place it in the oven to heat as well.

Step 8

Punch down the risen dough and shape it into a round or oval loaf. Place it on a piece of parchment paper or a baking tray.

Step 9

Brush the surface of the loaf with a bit of water and sprinkle sesame seeds on top if desired.

Step 10

Let the shaped dough sit for 20-30 minutes to rise slightly again.

Step 11

Place the loaf (with the parchment paper, if using) onto the hot baking stone or baking tray. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 12

Transfer the bread to a wire rack to cool before slicing. Enjoy with olive oil, feta cheese, or your favorite dips!

Nutrition Facts

Serving size	988 grams (988.0g)

Amount per serving	% Daily Value*
Calories	2602

Total Fat 44.10g	57%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3561mg	155%
Total Carbohydrate 478.80g	174%
Dietary Fiber 29.60g	106%
Total Sugars 19.00g
Protein 71.00g	142%

Vitamin D 0IU	0%
Calcium 293mg	23%
Iron 31mg	169%
Potassium 1186mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%

Protein: 10.9%

Carbs: 73.8%