Greek Alicious Grilled Pork Chops

Fire up the grill and transport your taste buds to the Mediterranean with these Greek Alicious Grilled Pork Chops! Infused with a bold, aromatic marinade of olive oil, fresh lemon juice, garlic, and a medley of spices like oregano, thyme, cumin, and smoked paprika, these tender, juicy pork chops are bursting with authentic Greek flavors. The grilled perfection delivers a smoky, charred finish, while a sprinkle of fresh parsley adds a vibrant touch. Ready in just 35 minutes with minimal prep, this delightful dish is ideal for a quick weeknight dinner or a showstopping BBQ centerpiece. Serve with Greek salad, roasted vegetables, or a fluffy rice pilaf for an irresistibly flavorful Mediterranean meal that will leave everyone asking for seconds!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 4 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 3 cloves garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, ground cumin, smoked paprika, kosher salt, and black pepper to create the marinade.

Step 2

Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish tightly, and refrigerate for at least 1 hour or up to 8 hours to allow the flavors to penetrate the meat.

Step 3

Preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 205°C). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the pork chops from the marinade and let any excess drip off. Discard the remaining marinade.

Step 5

Place the pork chops on the preheated grill. Grill the pork chops for approximately 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) as measured with a meat thermometer. Turn them only once to ensure even grilling.

Step 6

Once cooked, remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Step 7

Garnish with freshly chopped parsley (optional) and serve immediately. Pair with a side of Greek salad, roasted vegetables, or rice pilaf for a complete Mediterranean feast.

Nutrition Facts

Serving size	929.6 grams (929.6g)

Amount per serving	% Daily Value*
Calories	2405

Total Fat 169.30g	217%
Saturated Fat 48.80g	244%
Polyunsaturated Fat 5.30g
Cholesterol 544mg	181%
Sodium 1667mg	72%
Total Carbohydrate 12.00g	4%
Dietary Fiber 3.20g	11%
Total Sugars 1.50g
Protein 194.20g	388%

Vitamin D 0IU	0%
Calcium 190mg	15%
Iron 11mg	59%
Potassium 2822mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 33.1%

Carbs: 2.0%