Grecian Style Stuffed Mushrooms

Transport your taste buds to the Mediterranean with these savory Grecian Style Stuffed Mushrooms—a flawless appetizer bursting with rich, vibrant flavors. Tender white mushroom caps are filled with a hearty mixture of wilted spinach, crumbled feta cheese, and briny kalamata olives, perfectly seasoned with garlic, oregano, and a hint of lemon zest for a citrusy zing. A topping of golden, crisp breadcrumbs adds the perfect bite, while fresh parsley lends a touch of herbaceous freshness. Baked to perfection in just 20 minutes, these stuffed mushrooms are an elegant yet easy-to-make dish that’s ideal for any gathering or as a light vegetarian side. Whether you're hosting a Mediterranean-inspired dinner or simply craving a luscious snack, these stuffed mushrooms are sure to impress! Keywords: Grecian stuffed mushrooms, Mediterranean appetizer, feta stuffed mushrooms, easy party recipe, vegetarian appetizer.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 large white mushrooms
• 2 tablespoons olive oil
• 2 cups baby spinach
• 2 garlic cloves, minced
• 1 cup crumbled feta cheese
• 0.3333 cup kalamata olives, chopped
• 0.25 cup plain breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms gently with a damp paper towel and remove the stems. Set the mushroom caps aside and finely chop the stems.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems, minced garlic, and baby spinach. Cook for 3-4 minutes, stirring, until the spinach wilts and the mushroom stems soften. Remove from heat.

Step 4

In a mixing bowl, combine the spinach mixture with feta cheese, chopped kalamata olives, breadcrumbs, parsley, oregano, salt, pepper, and lemon zest. Stir until well mixed.

Step 5

Brush the outside of the mushroom caps with the remaining 1 tablespoon of olive oil. Place them on a baking sheet, cavity-side up.

Step 6

Stuff each mushroom cap with the filling, gently pressing it down to fit as much as possible.

Step 7

Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 8

Serve warm, garnished with additional parsley if desired.

Nutrition Facts

Serving size	1535.7 grams (1535.7g)

Amount per serving	% Daily Value*
Calories	1168

Total Fat 72.20g	93%
Saturated Fat 24.60g	123%
Polyunsaturated Fat 2.70g
Cholesterol 107mg	36%
Sodium 3498mg	152%
Total Carbohydrate 76.90g	28%
Dietary Fiber 18.70g	67%
Total Sugars 22.60g
Protein 66.00g	132%

Vitamin D 84IU	420%
Calcium 661mg	51%
Iron 12mg	67%
Potassium 4046mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 21.6%

Carbs: 25.2%