Grecian Pasta

Transport your taste buds to the sunny shores of the Mediterranean with this vibrant and flavorful Grecian Pasta recipe. Brimming with classic Greek-inspired ingredients like briny Kalamata olives, tangy sundried tomatoes, and creamy crumbled feta cheese, this dish is a feast for the senses. Tender penne pasta is tossed with sautéed cherry tomatoes, fresh baby spinach, and fragrant garlic, then brightened with a zesty splash of lemon juice and fresh parsley. Ready in just 30 minutes, this quick and wholesome meal is perfect for weeknight dinners or casual entertaining. Serve it warm and garnished with extra feta for a dish that’s as beautiful as it is delicious. Packed with Mediterranean flavor and simple ingredients, this Grecian Pasta is sure to become a family favorite.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces penne pasta
• 3 tablespoons extra virgin olive oil
• 2 units garlic cloves, minced
• 1.5 cups cherry tomatoes, halved
• 1 cup sundried tomatoes, chopped
• 0.75 cup kalamata olives, pitted and sliced
• 0.75 cup crumbled feta cheese
• 3 cups baby spinach leaves
• 0.25 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

Step 5

Stir in the cherry tomatoes and cook for 3-4 minutes, allowing them to soften slightly.

Step 6

Add the sundried tomatoes and Kalamata olives to the skillet, stirring to combine.

Step 7

Gently fold in the cooked pasta, ensuring it is evenly coated in the tomato mixture.

Step 8

Add the baby spinach leaves to the skillet and cook for 2-3 minutes, or until wilted.

Step 9

Remove the skillet from the heat and stir in the feta cheese, parsley, and lemon juice.

Step 10

Season with salt and black pepper to taste.

Step 11

Serve warm, garnished with additional parsley or feta if desired.

Nutrition Facts

Serving size	1274.9 grams (1274.9g)

Amount per serving	% Daily Value*
Calories	2895

Total Fat 108.20g	139%
Saturated Fat 24.50g	123%
Polyunsaturated Fat 0.00g
Cholesterol 80mg	27%
Sodium 7691mg	334%
Total Carbohydrate 411.50g	150%
Dietary Fiber 49.60g	177%
Total Sugars 93.20g
Protein 99.80g	200%

Vitamin D 0IU	0%
Calcium 845mg	65%
Iron 33mg	184%
Potassium 9544mg	203%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 13.2%

Carbs: 54.5%