Grecian Party Squares
Elevate your next gathering with these irresistible Grecian Party Squares, a Mediterranean-inspired appetizer that’s as beautiful as it is delicious! This crowd-pleasing recipe features a golden crescent roll crust layered with a creamy herbed mixture of cream cheese, sour cream, dill, oregano, and garlic powder. Topped with crisp cucumber, juicy tomatoes, tangy feta cheese, bold black olives, and a sprinkle of red onion, every bite bursts with freshness and flavor. Garnish with parsley for a vibrant finishing touch. Perfectly chilled and easy to prepare, these party squares are a surefire hit for any occasion. Ready in just 30 minutes, they’re the ideal blend of convenience and sophistication.
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Ingredients
- 1 package refrigerated crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon dried dill
- 0.5 teaspoon oregano
- 0.5 teaspoon garlic powder
- 1 medium cucumber, diced
- 2 medium tomatoes, diced
- 0.5 cup black olives, sliced
- 0.25 cup red onion, finely chopped
- 0.5 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Unroll the crescent roll dough and press it into a 9x13-inch baking dish or sheet pan, sealing any perforations to form a smooth crust.
Step 3
Bake the dough in the preheated oven for 10–12 minutes, or until golden brown. Remove from the oven and let it cool completely.
Step 4
In a medium mixing bowl, combine the softened cream cheese, sour cream, dried dill, oregano, and garlic powder. Mix until smooth and well-combined.
Step 5
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Step 6
Top the cream cheese layer with an even distribution of the diced cucumber, tomatoes, black olives, red onion, and crumbled feta cheese.
Step 7
Sprinkle fresh parsley over the top, if desired, for added color and flavor.
Step 8
Cut the assembled dish into squares and serve immediately, or cover and refrigerate until ready to serve. Best served chilled.
Nutrition Facts
| Serving size | 1372.3 grams (1372.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2683 |
| Total Fat 212.20g | 272% |
| Saturated Fat 115.30g | 577% |
| Cholesterol 466mg | 155% |
| Sodium 4856mg | 211% |
| Total Carbohydrate 151.40g | 55% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 60.80g | |
| Protein 59.40g | 119% |
| Vitamin D 0IU | 0% |
| Calcium 1178mg | 91% |
| Iron 11mg | 60% |
| Potassium 1244mg | 26% |
Source of Calories