Grecian Orange Cake

Transport your taste buds to the Mediterranean with this fragrant and moist Grecian Orange Cake, a dessert that strikes the perfect balance between citrusy brightness and natural sweetness. This easy-to-make treat combines the tangy richness of Greek yogurt, the zest and juice of fresh oranges, and a hint of warm cinnamon to create layers of flavor in every bite. Topped with a luscious honey glaze that soaks into the tender crumb, this cake is irresistibly moist and perfect for any occasion. The recipe comes together in under an hour, making it ideal for a quick yet impressive dessert or a delightful pairing with coffee or tea. Garnish with a dusting of powdered sugar for a touch of elegance, and serve this Mediterranean-inspired masterpiece to family and friends for an unforgettable treat!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 1.5 cups granulated sugar
• 0.75 cups unsalted butter, softened
• 3 large eggs
• 0.75 cups Greek yogurt
• 0.5 cups orange juice, freshly squeezed
• 1 tablespoon orange zest
• 1 teaspoons vanilla extract
• 0.25 cups honey
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the granulated sugar and softened butter using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes).

Step 4

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Stir in the Greek yogurt, orange juice, orange zest, and vanilla extract, mixing just until combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the batter is smooth and well combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

While the cake bakes, prepare the honey glaze. In a small saucepan, heat the honey over low heat until it becomes warm and runny. Set aside.

Step 10

Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack.

Step 11

Brush the warm honey glaze evenly over the top of the cake, allowing it to soak in as the cake cools completely.

Step 12

Optionally, dust the cake with powdered sugar before serving for an extra decorative touch.

Step 13

Slice the cake and serve. Enjoy your Grecian Orange Cake as a delightful treat with coffee or tea!

Nutrition Facts

Serving size	1271.5 grams (1271.5g)

Amount per serving	% Daily Value*
Calories	3957

Total Fat 161.90g	208%
Saturated Fat 96.70g	484%
Polyunsaturated Fat NaNg
Cholesterol 952mg	317%
Sodium 1794mg	78%
Total Carbohydrate 576.80g	210%
Dietary Fiber 9.00g	32%
Total Sugars 380.80g
Protein 58.50g	117%

Vitamin D 123IU	615%
Calcium 326mg	25%
Iron 15mg	83%
Potassium 996mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 5.9%

Carbs: 57.7%