Grecian Meatloaf Gyros

Savor the bold, Mediterranean flavors of these Grecian Meatloaf Gyros, a delightful twist on the classic gyro that’s perfect for a hearty weeknight dinner or casual gathering. This recipe combines tender, oven-baked meatloaf made with flavorful ground lamb (or beef) infused with garlic, oregano, cumin, and coriander, delivering a perfectly spiced centerpiece for your gyro. Paired with a creamy, tangy homemade tzatziki sauce made from Greek yogurt, grated cucumber, and fresh dill, these gyros are topped with crisp lettuce, juicy tomatoes, and thin slices of red onion, all wrapped in warm, pillowy pita bread. Easy to prepare and loaded with authentic Greek flair, this dish is sure to become a go-to favorite for Mediterranean cuisine lovers. Perfect for meal prep and customizable with your favorite toppings, these gyros are a fresh, satisfying way to bring Greece to your table!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1.5 lbs Ground lamb (or beef, if preferred)
• 0.5 cups Breadcrumbs
• 1 large Egg
• 0.5 cups Onion, finely diced
• 2 cloves Garlic cloves, minced
• 1 tbsp Dried oregano
• 1 tsp Ground cumin
• 0.5 tsp Ground coriander
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped
• 1 cup Plain Greek yogurt
• 0.25 cup Cucumber, finely grated
• 1 tbsp Lemon juice
• 1 tbsp Dill, chopped
• 1 tbsp Olive oil
• 6 pieces Pita bread
• 2 medium Tomatoes, sliced
• 0.5 cups Red onion, thinly sliced
• 2 cups Lettuce, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a loaf pan lightly with olive oil.

Step 2

In a large mixing bowl, combine the ground lamb, breadcrumbs, egg, diced onion, minced garlic, oregano, ground cumin, ground coriander, salt, pepper, and chopped parsley. Mix well until the ingredients are fully incorporated.

Step 3

Transfer the meat mixture into the prepared loaf pan, pressing it down firmly and evenly. Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 160°F (71°C).

Step 4

While the meatloaf is baking, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber (squeeze out excess water), lemon juice, chopped dill, and olive oil. Stir until smooth and set aside in the refrigerator.

Step 5

Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing it into thin strips.

Step 6

Warm the pita bread in a dry skillet or in the oven for a few minutes until soft and pliable.

Step 7

To assemble the gyros, layer several slices of meatloaf onto each pita. Top with sliced tomatoes, red onion, lettuce, and a generous dollop of tzatziki sauce.

Step 8

Fold the pita around the fillings and serve warm. Enjoy your Grecian Meatloaf Gyros!

Nutrition Facts

Serving size	2075.5 grams (2075.5g)

Amount per serving	% Daily Value*
Calories	3394

Total Fat 173.40g	222%
Saturated Fat 63.10g	316%
Polyunsaturated Fat 7.10g
Cholesterol 788mg	263%
Sodium 5387mg	234%
Total Carbohydrate 283.90g	103%
Dietary Fiber 33.60g	120%
Total Sugars 40.60g
Protein 196.10g	392%

Vitamin D 54IU	269%
Calcium 771mg	59%
Iron 31mg	170%
Potassium 3807mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 22.5%

Carbs: 32.6%